Easy-Grow Herbs for Lasting Gardens

We’d like to share with you some simple guidelines for choosing easy-to-grow perennial herbs, provide simple tips for sustained herb growth, and introduce basic herb cultivation techniques.

Some easy-to-grow perennial herbs that thrive with minimal effort include mint, which is known for its vigorous growth and is generally ideal for beginner gardeners. Oregano is another robust perennial that flourishes in poor soils and full sunlight, requiring little water. A single plant can provide you with harvests for many years.

Thyme is a hardy perennial that’s drought-tolerant and thrives in various conditions. Its low maintenance needs make it perfect for a sustainable garden. Moreover, thyme contains thymol and carvacrol presenting antimicrobial properties that help combat infections and boost the immune system. Chives are perennials that are easy to grow from seeds, come back each year, and require minimal care. Lemon balm is another perennial herb that has a pleasant lemon scent, is easy to grow, and tolerates partial shade, making it versatile in various garden locations.

Most herbs need at least four to eight hours of sunlight daily, so ensure that ample sunlight is available or use grow lights if natural light is insufficient. In addition, techniques such as companion planting, where herbs are grown alongside other crops, can naturally reduce the need for chemical pesticides and enhance pollination. For instance, with its special fragrance, basil can be planted with tomatoes to ward off insects such as white flies and mosquitoes. When basil is planted with zinnias, it can help attract bees to provide pollination for zinnia blooms. If you’re a beginner, here are some tips from Emily Cresswell, an herb grower, known by her social media handle @alittlesliceofem, that you may want to consider.

The availability of fresh herbs reduces food waste, and daily use of fresh herbs also encourages the healthy sustainable habit of “eating fresh, organic and vegan.” By integrating herbs into both your home gardening and daily diet, you can make significant strides toward sustainability and economic resilience.