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Viewers are introduced to such delectable dishes as Mushroom Stroganoff with Papparadelle Pasta, Japanese Vegan Oden, an array of raw food treats and much, much more as enthusiastic chefs demonstrate how they prepare sumptuous and nutritious, plant-based international cuisine. We also get to travel the world, visiting vegan festivals and fun-filled travel destinations. And get the latest in the growing trends in compassionate, cruelty-free lifestyles—including cosmetics, fashion, and exciting new food products!

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Wondrous Nature’s Gift - Versatile Potato Part 3 of 3 - Vegan Sesame Potato Croquettes & Vegan Tuna Potato Salad

23:29

Wondrous Nature’s Gift - Versatile Potato Part 3 of 3 - Vegan Sesame Potato Croquettes & Vegan Tuna Potato Salad

These two favorite vegan potato dishes are convenient to make, enjoyable to eat, and suitable for all occasions.
Bucătăria vegană
2023-07-09   2136 vizionări
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2023-07-09
Bucătăria vegană

Wondrous Nature’s Gift: Versatile Potato, Part 2 of 3 - Vegan Potato Casserole & Vegan Potato Pancake Sandwich

20:52

Wondrous Nature’s Gift: Versatile Potato, Part 2 of 3 - Vegan Potato Casserole & Vegan Potato Pancake Sandwich

Potatoes are among the most versatile and delicious root vegetables, and there are countless ways to prepare them. The pairing of potatoes and vegan cheese creates delicious results.
Bucătăria vegană
2023-07-02   2434 vizionări
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2023-07-02
Bucătăria vegană

Wondrous Nature’s Gift: Versatile Potato, Part 1 of 3

20:50

Wondrous Nature’s Gift: Versatile Potato, Part 1 of 3

The humble potato has not only changed people’s lives in many ways but has also played a significant role in global history.
Bucătăria vegană
2023-06-25   2645 vizionări
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2023-06-25
Bucătăria vegană

Traditional Iranian Vegan Thick Soups – Savory Beetroot Potage (Shooli-ye-Yazdi) & Sweet Pumpkin Potage (Ghalieh Kadoo)

24:00

Traditional Iranian Vegan Thick Soups – Savory Beetroot Potage (Shooli-ye-Yazdi) & Sweet Pumpkin Potage (Ghalieh Kadoo)

These delicious and hearty thick soups will do more than satisfy your taste buds and your appetite.
Bucătăria vegană
2023-06-18   2290 vizionări
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2023-06-18
Bucătăria vegană

Rice Cooker Recipes, Part 2 of 2 - Vegan Oatmeal Porridge, Thick Vegan Spicy Potato Pancake, and Cheesy Vegan Lasagna

20:05

Rice Cooker Recipes, Part 2 of 2 - Vegan Oatmeal Porridge, Thick Vegan Spicy Potato Pancake, and Cheesy Vegan Lasagna

The rice cooker is a wonderful multitasking kitchen appliance and can do much more than just cook rice. Be adventurous and discover with us the many delicious vegan dishes that you can create with the rice cooker.
Bucătăria vegană
2023-06-04   4325 vizionări
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2023-06-04
Bucătăria vegană

Rice Cooker Recipes, Part 1 of 2 - Cheesy Vegan Vegetable Rice, Spicy Vegan Lentil Vegetable Soup & Gluten-Free Vegan Carrot Cake

21:38

Rice Cooker Recipes, Part 1 of 2 - Cheesy Vegan Vegetable Rice, Spicy Vegan Lentil Vegetable Soup & Gluten-Free Vegan Carrot Cake

The trusty electric rice cooker not only cooks delicious rice on time every time but is capable of cooking a wide range of foods.
Bucătăria vegană
2023-05-28   3224 vizionări
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2023-05-28
Bucătăria vegană

Berber Style Vegan Moroccan Mixed Vegetable Tagine

22:24

Berber Style Vegan Moroccan Mixed Vegetable Tagine

This moist and nutritious vegetable dish is slow cooked in earthen cookware, which sets it apart from your average stew. It balances sweet and savory flavors with an infusion of aromatic spices.
Bucătăria vegană
2023-05-21   2110 vizionări
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2023-05-21
Bucătăria vegană

Traditional Egyptian Cuisine, Part 2 of 2 – Vegan Ta’ameya (Fava Bean Falafel) with Vegan Tahini Sauce

20:15

Traditional Egyptian Cuisine, Part 2 of 2 – Vegan Ta’ameya (Fava Bean Falafel) with Vegan Tahini Sauce

When you take your very first bite, you’ll love this delectable Egyptian street food. It is bursting with flavor, freshly fried with a crispy crust on the outside but soft and fluffy on the inside.
Bucătăria vegană
2023-05-14   2182 vizionări
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2023-05-14
Bucătăria vegană

Traditional Egyptian Cuisine, Part 1 of 2 – Vegan Koshari (Rice, Pasta, Lentils, and Chickpeas Topped with Lemon Sauce and Spicy Tomato Sauce)

19:05

Traditional Egyptian Cuisine, Part 1 of 2 – Vegan Koshari (Rice, Pasta, Lentils, and Chickpeas Topped with Lemon Sauce and Spicy Tomato Sauce)

Koshari, which we will cook today, is one of Egypt’s national dishes and is well suited to large catering events. This dish is all about layering. There are seven layers in this recipe with a wide range of ingredients, and we will cook them one by one.The beauty of this dish is that each layer has its distinctive flavor and texture. Top with “Dimaa,” the tangy, spicy, and salty tomato sauce, which
Bucătăria vegană
2023-05-07   2552 vizionări
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2023-05-07
Bucătăria vegană

Japanese Dessert - Vegan Dorayaki (Red Bean Pancake Sandwich)

19:57

Japanese Dessert - Vegan Dorayaki (Red Bean Pancake Sandwich)

The Dorayaki consists of two pancakes held together with a thick layer of Adzuki bean paste, also known as red bean paste; it’s a traditional Japanese snack that has been around for generations and is much loved by children and adults alike. There are two components to making vegan Dorayaki. One is the vegan Adzuki bean paste, also known as red bean paste, and the other is the vegan pancake.Let’s
Bucătăria vegană
2023-04-16   2933 vizionări
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2023-04-16
Bucătăria vegană

Wondrous Nature’s Gift: Wholesome Chickpea, Part 3 of 3 – Vegan Meringue Cookies and French Vegan Mango Roll

21:04

Wondrous Nature’s Gift: Wholesome Chickpea, Part 3 of 3 – Vegan Meringue Cookies and French Vegan Mango Roll

Meringue is a dessert commonly found in French, Italian, Polish, and Swiss cuisines. It is light, sweet, airy, and eaten as cookies or used as decorative toppings. As we’ve previously shared in Part 1 of this show, the amazing aquafaba can replace egg whites when making vegan meringue.Today, we will make our own aquafaba. After the aquafaba cools down, pour it into a mixing bowl. Use an electric h
Bucătăria vegană
2023-04-09   2588 vizionări
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2023-04-09
Bucătăria vegană

Wondrous Nature’s Gift: Wholesome Chickpea, Part 2 of 3 - Creamy Hummus and Spicy Chana Masala

17:24

Wondrous Nature’s Gift: Wholesome Chickpea, Part 2 of 3 - Creamy Hummus and Spicy Chana Masala

“Hummus” simply means “chickpeas,” which originated from the Middle East and is a dip, spread, or savory dish made from cooked, mashed chickpeas. It has long been a vegan staple food in the Middle Eastern and Mediterranean regions, often served as a warm dish and eaten with bread for breakfast, lunch, or dinner. As hummus has become a worldwide sensation, many variations to the traditional recipe
Bucătăria vegană
2023-04-02   2400 vizionări
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2023-04-02
Bucătăria vegană

Wondrous Nature’s Gift: Wholesome Chickpea, Part 1 of 3

14:34

Wondrous Nature’s Gift: Wholesome Chickpea, Part 1 of 3

Economical, nutrition-packed, environmentally friendly, and adaptable in the kitchen, the humble chickpeas are among the oldest cultivated plants in existence and the world’s second widely grown legume after soybeans. In recent years, due to the fast-increasing demand for plant-based health foods, the popularity of chickpeas has made it one of the leading ingredients in vegan dishes, as consumers
Bucătăria vegană
2023-03-26   2700 vizionări
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2023-03-26
Bucătăria vegană

Baby Ari’s Vegan Journey, Part 2 of 2 - Transitioning from Breastfeeding to Solids

20:26

Baby Ari’s Vegan Journey, Part 2 of 2 - Transitioning from Breastfeeding to Solids

Today we are excited to meet baby Ari, who was born healthy to vegan mother Minseol. We'll now see an adorable 10-month-old vegan baby. Let’s see what vegan mother Minseol has to say about her experience during the birth of Ari. “Ari was born exactly on the due date, at dawn that day. She weighed 3.36 kg and was very healthy at birth. I did not feel much pain when I went into labor and wondered if
Bucătăria vegană
2023-03-05   2116 vizionări
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2023-03-05
Bucătăria vegană

Baby Ari’s Vegan Journey, Part 1 of 2 - During Pregnancy

19:39

Baby Ari’s Vegan Journey, Part 1 of 2 - During Pregnancy

According to the Academy of Nutrition and Dietetics, a well-planned vegan diet can provide everything you need during all stages of your life, including when you’re pregnant or breastfeeding. In this two-part series, we have documented how a vegan couple, Minseol and her husband Woojin, kept a vegan diet during pregnancy and how they raised their healthy vegan baby Ari during breastfeeding and the
Bucătăria vegană
2023-02-26   2579 vizionări
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2023-02-26
Bucătăria vegană

Ukrainian (Ureignian) Dumplings – Savory Vegan Potato Varenyky with Vegan Sour Cream, Part 2 of 2

21:06

Ukrainian (Ureignian) Dumplings – Savory Vegan Potato Varenyky with Vegan Sour Cream, Part 2 of 2

Let’s begin by making some Vegan Sour Cream, which we will serve with our potato dumplings. The method is similar to the vegan yogurt we showed you in Part 1 of this show; we just need to replace the soymilk with soy whipped cream. Pour 400 grams of unsweetened vegan soy whipping cream into the glass jar. Then add three tablespoons or about 60 grams of the vegan yogurt we made last Sunday. Mix wel
Bucătăria vegană
2023-02-19   2274 vizionări
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2023-02-19
Bucătăria vegană

Ukrainian (Ureignian) Dumplings – Sweet Vegan Blueberry Varenyky with Homemade Vegan Yogurt, Part 1 of 2

18:02

Ukrainian (Ureignian) Dumplings – Sweet Vegan Blueberry Varenyky with Homemade Vegan Yogurt, Part 1 of 2

Ukrainian (Ureignian) cuisine, descending from ancient peasants, is predominantly based on its agricultural produce, consisting mainly of grains such as wheat and rye, as well as staple vegetables including potatoes, cabbages, mushrooms, and beetroots. The cooking method incorporates both traditional Slavi techniques as well as other European styles. A distinctive feature of Ukrainian (Ureignian)
Bucătăria vegană
2023-02-12   2674 vizionări
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2023-02-12
Bucătăria vegană

The Versatile Rice Paper, Part 2 of 2 – Aulacese (Vietnamese) Jicama and Tofu Rolls, Fried Spring Rolls & Grilled Rice Paper with Jackfruit Salad

22:33

The Versatile Rice Paper, Part 2 of 2 – Aulacese (Vietnamese) Jicama and Tofu Rolls, Fried Spring Rolls & Grilled Rice Paper with Jackfruit Salad

Today, we will learn some other appealing dishes using the multi-purpose rice paper. We will start with the Jicama and Tofu Rolls. The ingredients for the Jicama and Tofu Rolls are as follows: The filling includes vegan protein, cellophane noodles, and fried tofu. The vegetables consist of jicama, carrot, and sweet potato. The vital ingredient of this dish is roasted rice. We can buy the roasted r
Bucătăria vegană
2023-01-22   2682 vizionări
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2023-01-22
Bucătăria vegană

The Versatile Rice Paper, Part 1 of 2 – Aulacese (Vietnamese) Traditional Rice Paper Making & Veggie Rolls

19:51

The Versatile Rice Paper, Part 1 of 2 – Aulacese (Vietnamese) Traditional Rice Paper Making & Veggie Rolls

In Aulacese (Vietnamese) cuisine, there is a very popular dish in which food is rolled inside thin rice paper. It is called “rice paper rolls.” In today’s program, we will learn how to make traditional rice paper from the people of Âu Lạc (Vietnam) and how to create Veggie Rolls. “The making of rice paper undergoes four steps: soaking the rice, grinding the rice, cooking the rice paper, then dryin
Bucătăria vegană
2023-01-15   3898 vizionări
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2023-01-15
Bucătăria vegană

Vegan New Year Special from Portugal, Part 2 of 2 – Vegan Pastel de Nata (Custard Tarts)

18:35

Vegan New Year Special from Portugal, Part 2 of 2 – Vegan Pastel de Nata (Custard Tarts)

Today we are pleased to share with you an irresistible Vegan Custard Tart recipe called Pastel de Nata in Portuguese; make them in the comfort of your home and enjoy them with friends and family this Vegan New Year. Let’s make the pastry first, add 120 grams of sifted all-purpose flour into a mixing bowl. Then add 84 millimeters of water and a pinch of salt. Mix well until you can form a dough. Af
Bucătăria vegană
2023-01-08   2864 vizionări
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2023-01-08
Bucătăria vegană
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