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Looking for a sassy little dish for a pending vegan gathering? I have a good choice for you. This easy grilled pineapple recipe combines the natural sweetness of fresh pineapple with brown sugar, lime, and a touch of cayenne pepper. Preheat the grill to medium heat. Trim off the top and bottom of a pineapple. Then remove the skin and cut the fruit into rings. In a small bowl, combine 15 milliliters (1 tablespoon) of melted coconut oil, 25 grams (2 tablespoons) of brown sugar, a pinch of cayenne pepper, a pinch of salt, and 5 milliliters (1 teaspoon) of lime juice. Next, brush the mixture evenly over both sides of the pineapple slices. Grill for 2 to 4 minutes per side, or until the pineapple chars a little and becomes golden and caramelized. Serve it warm on a bed of fresh salad leaves and enjoy. The combination of smoky grill flavor, caramelized sugar, and a hint of heat makes this dish a crowd-pleasing addition to any backyard vegan barbecue.
