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Fruity Tutti Sorbet and Mint Soya Sorbet

34:03

Fruity Tutti Sorbet and Mint Soya Sorbet

Hi, everyone! It's summer. We're going to make somthing nice for summer. Here’s apple and banana, orange, some grapes, kiwi, melon, and watermelon. So, I’m going to cut them into very small pieces. You can put them in a blender; it’s quicker also. And if you don’t have a blender, you chop them as fine as you want, and then you can deep freeze them, and after two hours or so, you can take them out
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2020-05-24   4770 Views
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2020-05-24
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 2 of 2

27:24

Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 2 of 2

“We turn on the heat and put the oil in the pan. To deep fry, you have to put oil into the pan at least half full, any frying pan. So when the oil is already heated, we put the bread and the vegan shrimp together inside the batter, and then we put it in the boiling oil, like that one piece of bread, one vegan shrimp. You can put three or four of them at the same time. Just put the vegan shrimp and
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2022-08-14   938 Views
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2022-08-14
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Rice Noodle and Tofu Snack

24:16

Rice Noodle and Tofu Snack

“OK, today we're cooking rice noodle snacks or lunch. Quick lunch: nutritious, simple and quick. You can prepare it maybe in around five minutes. I'm boiling water now. We're waiting for the water to boil. Meanwhile, I'm doing something else like washing lettuce, washing tomatoes, washing coriander, and whatever herbs you like to put in.” “The water is already boiling. I’m going to drop the noodle
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2021-05-30   2787 Views
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2021-05-30
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Deep Fried Vegan Rice Paper Wrap with Mushroom Filling & Vegan Squash and Coconut Soup, Part 1 of 2

32:58

Deep Fried Vegan Rice Paper Wrap with Mushroom Filling & Vegan Squash and Coconut Soup, Part 1 of 2

“Hi there. We are going to make some simple mushroom wrap, meaning we are going to wrap some mushrooms into rice paper.” “When you’re cooking, don’t forget to recite the Holy Name. You can recite any Holy Name you like: God, Buddha, Jesus, Muhammad (Peace Be Upon Him), Guru Nanak. Any Saint that you revere. Maria, Joseph. Like that, your food will be more nutritious because it’s blessed by the Div
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2021-04-18   2776 Views
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2021-04-18
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Vegan Spanish Breakfast - Toast & Soya Chocolate Pudding

28:38

Vegan Spanish Breakfast - Toast & Soya Chocolate Pudding

Today we’re going to make some kind of breakfast, Spanish-style. And we have tomatoes, two medium-sized, and we have coriander. And we have some French bread. But you can have any other (vegan) bread. You can cut them into a shorter size, easy to cook. And you cut them into half, the bread, make it ready. And the super-melting cheese, or cheddar-style cheese, they’re all vegan. And tomato, you can
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2020-02-09   2316 Views
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2020-02-09
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Aulacese (Vietnamese) Spring Rolls with Vegan Ham Balls & Dipping Sauce

28:04

Aulacese (Vietnamese) Spring Rolls with Vegan Ham Balls & Dipping Sauce

“We are going to make some vegan ham balls to roll with rice paper. Rice paper you can buy in the Chinese shop or even in supermarkets. It’s very thin so they call it rice paper, it’s made with rice flour. In Âu Lạc (Vietnam), we use it a lot. And mostly people use it to make vegan ‘nem’ sour meat roll or to make spring rolls. Either fresh or fried spring rolls. So now we’re going to make some veg
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2022-01-16   2336 Views
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2022-01-16
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 1 of 3

34:38

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 1 of 3

“We’re making some traditional Aulacese (Vietnamese) pudding that my mother used to cook for me. We need just some glutinous rice, some call it sticky rice. And we also need some black beans. So we have one cup of these black beans and we have to soak it overnight, it’s the best. We can cover it. Let it boil. The trick is, you can put water in, like a little first, and if you see it’s too thick wh
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2021-09-05   1714 Views
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2021-09-05
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Vegan Congee Morning Meal & Vegan Banana Dessert

26:42

Vegan Congee Morning Meal & Vegan Banana Dessert

“OK, today we will cook some white congee, Aulacese (Vietnamese) style, also Chinese style. All you do is just have, like this, one cup of rice. Better Asian rice. And then you wash it and put it in the pot to cook. It’s boiling now, you can add a pinch of salt in it. OK, this is all we need for a cup of rice.” “Meanwhile, I have prepared some fresh vegetables. You can use spinach. You can use eve
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2022-04-10   1399 Views
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2022-04-10
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Sauté Pocket Tofu Shreds, Boiled Water Spinach, Cucumber Cup, Instant Orange Soy Milkshake

30:39

Sauté Pocket Tofu Shreds, Boiled Water Spinach, Cucumber Cup, Instant Orange Soy Milkshake

“I’m going to do a simple meal again today. Simple but very, very nutritious and tasty. Today we have Tofu Bao, the pocket tofu. I’m going to sauté them and make them very, very delicious, savory. So we shred them like this, simple, easy. And we eat them with Aulacese (Vietnamese) water spinach. Water boiled already. So we will throw in the vegetable. It’s water spinach and a little carrot and red
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2022-05-15   1288 Views
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2022-05-15
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Vegan Bachelor’s Pot

26:43

Vegan Bachelor’s Pot

Today, we are lucky to have a glimpse of those days in Yang Ming Mountain in 1992, when Supreme Master Ching Hai set aside Her precious time to demonstrate a simple and aesthetically pleasing dish: “Vegan Bachelor’s Pot.” “Now I’ll show you how to cook. It is very simple. Whatever vegetables that are available, you can throw them in. It doesn’t have to be these particular vegetables. Just similar
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2020-11-08   2453 Views
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2020-11-08
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 2 of 2

22:07

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 2 of 2

“There’s one in, two, three, and four. Fry it until it’s golden on both sides. Good, we are going to get the banana out before they cry. Banana goes onto the plate. Now the oil is leftover, we can use it, so we don’t waste it. Now, it’s already hot anyway. All right, we put in the vegetables, the cabbage, and the red bell pepper. And sauté it. Sauté it, good. If you have some mushroom seasoning, y
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2022-03-06   1676 Views
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2022-03-06
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Pickled Bean Curd Crisps, Boiled Cabbage & Cabbage Soup

22:15

Pickled Bean Curd Crisps, Boiled Cabbage & Cabbage Soup

"Today I will cook something that is very simple and very delicious. It is made from tofu skin. This is dried tofu skin. We soak it in water and it becomes soft like this. Then we need fermented bean curd, good fermented bean curd. Don’t use the one that is too salty or too spicy. Take out one cube first. Spread it on the tofu skin. One side is enough, like how you spread vegan butter on bread. Th
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2021-11-07   2135 Views
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2021-11-07
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Vegan Pancakes

27:38

Vegan Pancakes

“If we want to bring about Heaven on earth, we must live like the beings from Heaven, which is to live harmoniously, respecting everyone’s freedom and right to life.” Supreme Master Ching Hai encourages and promotes veganism as the noble way of living. She personally designed the Alternative Living flyer and launched a global campaign to share this peaceful and loving message to the world. Through
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2020-06-28   2206 Views
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2020-06-28
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 1 of 2

21:32

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 1 of 2

“We are making some fresh homemade noodles. For that, we need some flour. I put here 250 grams of wheat flour. And a pinch of salt, put in there. And we need some water, but don’t put them all at once. You have to see how much you need. And then we also need some sauce to go with it. I have a bunch of red grapes, some finely chopped green pepper, and a tomato, medium size. And we are going to mix
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2023-01-29   712 Views
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2023-01-29
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 1 of 2

24:58

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 1 of 2

“Hallo. Happy Holiday Season! I’m going to cook a festive holiday dinner. So, we have some ready-made vegan ham and we cut it into smaller pieces. And I line the baking tray with some vegan butter and put some olive oil; also fine. And then we have pumpkin. The pumpkin is already cut, just put around it. For one vegan ham, you can use half a pineapple is good. Put the pineapple pieces between and
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2022-12-18   840 Views
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2022-12-18
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap Part 2 of 2

30:23

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap Part 2 of 2

“Next, we’re making Simple Seaweed Wrap. First, we prepare the carrot. Cut the carrot into thin slices, long slices like that. And cucumber, we leave them aside here. And we also cut cucumber like that. But you could also put celery in here if you have celery. Take one seaweed sheet at a time. We put the carrot. If it’s not long enough, you add a little piece to make it long. And cucumber, just al
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2022-07-03   1367 Views
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2022-07-03
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Biscotti with Vegan Spread, Sweet & Sour Cucumber, Deep-fried Seaweed with White Rice and Sesame, Part 1 of 2

20:32

Biscotti with Vegan Spread, Sweet & Sour Cucumber, Deep-fried Seaweed with White Rice and Sesame, Part 1 of 2

“Today we are going to make another simple, nutritious and delicious meal - namely just seaweed, deep-fried, and white rice, sesame. And also, to combine with it, we will have sweet and sour cucumber, carrot. While waiting for the oil to be heated, I’ll prepare some appetizer.” “These are soya “tranches” (slices). They made it look like those that you are familiar with, except that it’s completely
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2021-03-07   1703 Views
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2021-03-07
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Homemade Vegan Mince Pies & Jam Tarts, Part 2 of 2

26:51

Homemade Vegan Mince Pies & Jam Tarts, Part 2 of 2

"There you are, we put it in the tray. You have to use your finger to press it down into the hole. Otherwise, it will just hang in the air like this. So you press it down into the mold. Now we can have all kinds of jam to fill it in. And also some mincemeat as well. Strawberry and some marmalade even. You put one teaspoon of jam in there. This is cassis. This is blueberry. So we put mincemeat in h
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2020-12-20   1929 Views
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2020-12-20
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Homebaked Vegan Cookies: Rock & Ruby Buns

25:18

Homebaked Vegan Cookies: Rock & Ruby Buns

“OK, we are going to make some very simple cookies. They call it rock bun, yes? Rock bun. About 220 grams or 250 grams of flour.” “A pinch of salt. Remember when baking, you should put some salt. It tastes much better than just sugar alone.” “And 100 grams of vegan butter or margarine. Add 250 grams of flour – all-purpose flour, or plain flour, or self-raising flour, 30 grams of mixed peel, and 75
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2021-12-19   1556 Views
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2021-12-19
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 1 of 2

20:42

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 1 of 2

“Hi. If you have a guest coming, you don’t have enough time, and you haven’t done much shopping, well, you don’t need much. If you have this ready-made vegan ham, from your organic shop, then it’s good. Vegan cheese, different colors, and just have a couple of leftover vegetables. Leftover this leftover carrot, cucumber, whatever. And some tofu, just one piece of tofu. A banana or two, and the lef
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2022-02-27   1766 Views
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2022-02-27
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
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