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Category : A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
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Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 1 of 2

18:36

Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 1 of 2

“Hi, cooking time. Going to make some Aulacese (Vietnamese) snacks, it’s called Deep Fried Vegan Shrimp with Bread. And we also make some pear stew. That’s for dessert. For the pear stew, this is a big pear, so I think two is enough. And ground cinnamon. And some brown sugar, about 200 grams of sugar. About one tablespoon of cinnamon. And three cups of water. We also need raisins. We can pu
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-08-07   250 Views
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2022-08-07
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap Part 2 of 2

30:23

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap Part 2 of 2

“Next, we’re making Simple Seaweed Wrap. First, we prepare the carrot. Cut the carrot into thin slices, long slices like that. And cucumber, we leave them aside here. And we also cut cucumber like that. But you could also put celery in here if you have celery. Take one seaweed sheet at a time. We put the carrot. If it’s not long enough, you add a little piece to make it long. And cucumber,
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-07-03   644 Views
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2022-07-03
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap, Part 1 of 2

19:27

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap, Part 1 of 2

“So we’re going to make three kinds of things today; the summer popsicle, natural popsicle, the second is vegan ham with cantaloupe, or if you don’t have; honeydew melon, and the third one is simple seaweed wrap. Today, no cooking. So I’m going to make first the popsicle so I can put it in the deep freeze. The children will love it because it tastes like sorbet, like ice cream, but it’s all natura
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-06-26   606 Views
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2022-06-26
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Sauté Pocket Tofu Shreds, Boiled Water Spinach, Cucumber Cup, Instant Orange Soy Milkshake

30:39

Sauté Pocket Tofu Shreds, Boiled Water Spinach, Cucumber Cup, Instant Orange Soy Milkshake

“I’m going to do a simple meal again today. Simple but very, very nutritious and tasty. Today we have Tofu Bao, the pocket tofu. I’m going to sauté them and make them very, very delicious, savory. So we shred them like this, simple, easy. And we eat them with Aulacese (Vietnamese) water spinach. Water boiled already. So we will throw in the vegetable. It’s water spinach and a little carrot
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-05-15   841 Views
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2022-05-15
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Vegan Congee Morning Meal & Vegan Banana Dessert

26:42

Vegan Congee Morning Meal & Vegan Banana Dessert

“OK, today we will cook some white congee, Aulacese (Vietnamese) style, also Chinese style. All you do is just have, like this, one cup of rice. Better Asian rice. And then you wash it and put it in the pot to cook. It’s boiling now, you can add a pinch of salt in it. OK, this is all we need for a cup of rice.” “Meanwhile, I have prepared some fresh vegetables. You can use spinach. You can
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-04-10   1006 Views
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2022-04-10
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 2 of 2

22:07

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 2 of 2

“There’s one in, two, three, and four. Fry it until it’s golden on both sides. Good, we are going to get the banana out before they cry. Banana goes onto the plate. Now the oil is leftover, we can use it, so we don’t waste it. Now, it’s already hot anyway. All right, we put in the vegetables, the cabbage, and the red bell pepper. And sauté it. Sauté it, good. If you have some mushroom seasoning, y
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-03-06   684 Views
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2022-03-06
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 1 of 2

20:42

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 1 of 2

“Hi. If you have a guest coming, you don’t have enough time, and you haven’t done much shopping, well, you don’t need much. If you have this ready-made vegan ham, from your organic shop, then it’s good. Vegan cheese, different colors, and just have a couple of leftover vegetables. Leftover this leftover carrot, cucumber, whatever. And some tofu, just one piece of tofu. A banana or two, and the lef
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-02-27   739 Views
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2022-02-27
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Aulacese (Vietnamese) Spring Rolls with Vegan Ham Balls & Dipping Sauce

28:04

Aulacese (Vietnamese) Spring Rolls with Vegan Ham Balls & Dipping Sauce

“We are going to make some vegan ham balls to roll with rice paper. Rice paper you can buy in the Chinese shop or even in supermarkets. It’s very thin so they call it rice paper, it’s made with rice flour. In Âu Lạc (Vietnam), we use it a lot. And mostly people use it to make vegan ‘nem’ sour meat roll or to make spring rolls. Either fresh or fried spring rolls. So now we’re going to make some veg
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-01-16   1308 Views
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2022-01-16
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Homebaked Vegan Cookies: Rock & Ruby Buns

25:18

Homebaked Vegan Cookies: Rock & Ruby Buns

“OK, we are going to make some very simple cookies. They call it rock bun, yes? Rock bun. About 220 grams or 250 grams of flour.” “A pinch of salt. Remember when baking, you should put some salt. It tastes much better than just sugar alone.” “And 100 grams of vegan butter or margarine. Add 250 grams of flour – all-purpose flour, or plain flour, or self-raising flour, 30 grams of mixed peel, and 75
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-12-19   1182 Views
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2021-12-19
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Pickled Bean Curd Crisps, Boiled Cabbage & Cabbage Soup

22:15

Pickled Bean Curd Crisps, Boiled Cabbage & Cabbage Soup

"Today I will cook something that is very simple and very delicious. It is made from tofu skin. This is dried tofu skin. We soak it in water and it becomes soft like this. Then we need fermented bean curd, good fermented bean curd. Don’t use the one that is too salty or too spicy. Take out one cube first. Spread it on the tofu skin. One side is enough, like how you spread vegan butter on bread. Th
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-11-07   1657 Views
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2021-11-07
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs & French Fries, Part 3 of 3

34:52

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs & French Fries, Part 3 of 3

“Good! Let’s go. Cheers! (Cheers!) Happy Moon Festival! Tradition. Moon Festival. You’re lucky today I watched the Supreme Master Television. Originally I just wanted to cook the pudding for my mother. But I watched the Supreme Master Television and they said, ‘Happy Moon Festival.’ And I said , ‘Oops, my God, all the cakes are gone. I’d better cook something for everybody.’ And that’s how you hav
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-09-19   910 Views
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2021-09-19
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 2 of 3

29:14

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 2 of 3

“We’re cooking a couple of things today. This is artificial shrimp, vegan shrimp, completely without animal trace. Now we wrap them in rice paper and then we deep fry them. It’s finger food. So, remember we put the rice paper quickly into the warm water. Shake it well so it doesn’t get too wet. Cut into two. Half like this. Each half for one vegan shrimp. And the vegan shrimp is very round. So you
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-09-12   1100 Views
396p720p720pHQ
2021-09-12
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 1 of 3

34:38

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 1 of 3

“We’re making some traditional Aulacese (Vietnamese) pudding that my mother used to cook for me. We need just some glutinous rice, some call it sticky rice. And we also need some black beans. So we have one cup of these black beans and we have to soak it overnight, it’s the best. We can cover it. Let it boil. The trick is, you can put water in, like a little first, and if you see it’s too thick wh
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-09-05   1167 Views
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2021-09-05
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Summertime Fondue with Fresh Veggies, Vegan Tempura & More

32:39

Summertime Fondue with Fresh Veggies, Vegan Tempura & More

“It’s summer! And we’re going to have some simple life food. This is an alternative to barbeque. Like when you cannot barbeque because you live in an apartment, and all you have is a balcony, maybe, or a deck outside of your room, and you’re not allowed to barbeque, then you can do something different, like we can fry the stuff.” “We have salad, we have cucumber, we have lettuce here. That
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-08-08   1058 Views
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2021-08-08
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Summer Snacks: Cucumber Dip & Wrapped Vegan Sausage

32:23

Summer Snacks: Cucumber Dip & Wrapped Vegan Sausage

“Hi, everybody. It’s very exciting to show you a quick lunch, or snacks, or dinner. It’s summer and we eat something light and simple. See, I have here cucumber. And some carrots. I’m going to make a cucumber dip.” “I put some salt already in the bowl, sea salt or any salt that you have. Sea salt is a little bit rougher, more original, natural. And I soak it in filtered water for a few minutes, th
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-07-04   2075 Views
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2021-07-04
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Rice Noodle and Tofu Snack

24:16

Rice Noodle and Tofu Snack

“OK, today we're cooking rice noodle snacks or lunch. Quick lunch: nutritious, simple and quick. You can prepare it maybe in around five minutes. I'm boiling water now. We're waiting for the water to boil. Meanwhile, I'm doing something else like washing lettuce, washing tomatoes, washing coriander, and whatever herbs you like to put in.” “The water is already boiling. I’m going to drop the noodle
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-05-30   2486 Views
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2021-05-30
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Deep Fried Vegan Rice Paper Wrap with Mushroom Filling & Vegan Squash and Coconut Soup, Part 2 of 2

27:32

Deep Fried Vegan Rice Paper Wrap with Mushroom Filling & Vegan Squash and Coconut Soup, Part 2 of 2

“We’re going to cook some squash soup. So, we buy a squash like this, about this size or a little bigger. Not smaller. And cut like 2/3 of it. Cut 2/3 of it out. Just keep cutting until it’s out.” “Take the inside and the seeds out completely. So we just have a nice, hollow, clean squash. That’s cool, very cool. Now we use a spoon also, to scrape it all clean inside.” “This kind of soup, you cook
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-04-25   2557 Views
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2021-04-25
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Deep Fried Vegan Rice Paper Wrap with Mushroom Filling & Vegan Squash and Coconut Soup, Part 1 of 2

32:58

Deep Fried Vegan Rice Paper Wrap with Mushroom Filling & Vegan Squash and Coconut Soup, Part 1 of 2

“Hi there. We are going to make some simple mushroom wrap, meaning we are going to wrap some mushrooms into rice paper.” “When you’re cooking, don’t forget to recite the Holy Name. You can recite any Holy Name you like: God, Buddha, Jesus, Muhammad (Peace Be Upon Him), Guru Nanak. Any Saint that you revere. Maria, Joseph. Like that, your food will be more nutritious because it’s blessed by
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-04-18   1775 Views
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2021-04-18
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Biscotti with Vegan Spread, Sweet & Sour Cucumber, Deep-fried Seaweed with White Rice and Sesame, Part 2 of 2

25:11

Biscotti with Vegan Spread, Sweet & Sour Cucumber, Deep-fried Seaweed with White Rice and Sesame, Part 2 of 2

We learned how to make Biscotti with Vegan Spread, and Sweet & Sour Cucumber last Sunday in Part one of this show. Now let’s watch how to fry the seaweed. “Put it on a little low first and in case it burns, you can get used to the temperature, and then you put more and more. Check the oil now. It’s hot enough; I’m going to fry it now. All we do is just get hold of one piece and fry it. You jus
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-03-14   1502 Views
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2021-03-14
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Biscotti with Vegan Spread, Sweet & Sour Cucumber, Deep-fried Seaweed with White Rice and Sesame, Part 1 of 2

20:32

Biscotti with Vegan Spread, Sweet & Sour Cucumber, Deep-fried Seaweed with White Rice and Sesame, Part 1 of 2

“Today we are going to make another simple, nutritious and delicious meal - namely just seaweed, deep-fried, and white rice, sesame. And also, to combine with it, we will have sweet and sour cucumber, carrot. While waiting for the oil to be heated, I’ll prepare some appetizer.” “These are soya “tranches” (slices). They made it look like those that you are familiar with, except that it’s com
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-03-07   1361 Views
396p720p720pHQ
2021-03-07
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
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