Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding P1/2
Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding P2/2
Taste of Mother's Cooking with Chef Liao, Part 2 of 2: Traditional Hakka Dish - “Basil Crispy Mushroom”
In Japan, Chirashi-sushi is a special dish to celebrate holidays. However today we introduce this new type of chirashi-sushi as a variation of Italian-style rice salad.
2017-12-10 2876 Views
Christmas, a time to show love, have fun, relax and enjoy ourselves, is a joyful time for family and friends to reunion. Christmas eve is a special time for family members to exchange gifts and enjoy nice dinner together. Today, we are going to explore how children contribute to the splendor of a Christmas feast, and to understand their compassion towards animals, and their appreciation for people
2017-12-24 2831 Views
In welcoming the meaningful Christmas holiday, often times each family would spend time together in cooking and sharing of foods, making merry on this special day, for celebration and bondings. Today, we are going to continue with our show on how young children can also contribute to the joy of Christmas by making very delicious yet healthy cakes, and beverages to share with people.
2017-12-26 2823 Views
And on this New Year’s Eve, we are bringing to you a cooking show by two young children from Ottawa, whom have been vegans since birth. “We will cook vegan pizza and vegan mini cheesecakes.” “Here are all the ingredients that you would need to make the vegan pizza. We have made sure that all the ingredients are vegan. You will need: vegan pizza crust, vegan tomato sauce and vegetables of your choi
2017-12-31 2856 Views
Since our French gastronomy is renowned throughout the world for its quality and diversity, we shall be introducing to you one of its specialty, and it is our “Quiche Lorraine.” When a visitor comes by unexpectedly, we would invite our guest to stay for dinner and quickly prepare a quiche with a green salad. If oftentimes you need to be a host, today’s recipe will be helpful to you.
2018-01-07 3283 Views
Next to the bonfire in a slightly chilly atmosphere, people gather to enjoy the savory Vegan Mushroom Terrine dish, which is accompanied by cool pickled onion and the aromatic and soft taste of sticky rice cakes. In today’s program, we would like introduce to you the “Vegan Mushroom Terrine” dish, and some other beautiful traditions cherished by the Aulacese (Vietnamese) during the Tét holiday, ou
2018-02-11 2791 Views
During the Lunar New Year celebration, Korean kids put on new traditional clothes and adults wish good fortunes for each other. Koreans also conduct offering ceremonies for our ancestors, and eat tteokguk or rice-cake soup for breakfast. Along with this, we celebrate this occasion with seasonal customs and village communal folk entertainment. As our national dietary staple is a pungent, spicy dish
2018-02-18 2938 Views