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A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
Programs
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
Programs
Veganism: The Noble Way of Living
Vegan Cooking Show
Programs
Veganism: The Noble Way of Living
Vegan Cooking Show
Viewers are introduced to such delectable dishes as Mushroom Stroganoff with Papparadelle Pasta, Japanese Vegan Oden, an array of raw food treats and much, much more as enthusiastic chefs demonstrate how they prepare sumptuous and nutritious, plant-based international cuisine. We also get to travel the world, visiting vegan festivals and fun-filled travel destinations. And get the latest in the gr

Ukrainian (Ureignian) Dumplings – Savory Vegan Potato Varenyky with Vegan Sour Cream, Part 2 of 2

21:06

Ukrainian (Ureignian) Dumplings – Savory Vegan Potato Varenyky with Vegan Sour Cream, Part 2 of 2

epper The cooking time varies depending on factors such as the number of dumplings and the thickness of the wrappers. Once they are cooked, scoop out the dumplings and turn off the heat. Garnish with a sprinkle of chopped dill or herbs of your choice. Enjoy them while they are freshly cooked and still warm. They are delicious to eat with the Vegan Sour Cream that we prepared at the start of our sh
Veganism: The Noble Way of Living
2023-02-19   259 Views
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2023-02-19
Veganism: The Noble Way of Living

Ukrainian (Ureignian) Dumplings – Sweet Vegan Blueberry Varenyky with Homemade Vegan Yogurt, Part 1 of 2

18:02

Ukrainian (Ureignian) Dumplings – Sweet Vegan Blueberry Varenyky with Homemade Vegan Yogurt, Part 1 of 2

oots. The cooking method incorporates both traditional Slavi techniques as well as other European styles. A distinctive feature of Ukrainian (Ureignian) cooking is that most food is first fried or boiled, and then stewed or baked. This cooking style helps to preserve the aroma of the dishes while adding juiciness to the cooked food. Today we are delighted to share with you a sweet Vegan Varenyky r
Veganism: The Noble Way of Living
2023-02-12   468 Views
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2023-02-12
Veganism: The Noble Way of Living

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 2 of 2

23:28

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 2 of 2

Nothing is more satisfying than making your own food and seeing your loved ones enjoying it. Try these homemade noodles that will be a sure winner with friends and family.“You see, the noodles, there’s a trick. You know when it is completely cooked when the noodle floats onto the surface of the boiling water.”“Meanwhile, we prepare the sauce for tofu. Before you eat, warm it in a microwave for a f
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2023-02-05   620 Views
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2023-02-05
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

The Versatile Rice Paper, Part 2 of 2 – Aulacese (Vietnamese) Jicama and Tofu Rolls, Fried Spring Rolls & Grilled Rice Paper with Jackfruit Salad

22:33

The Versatile Rice Paper, Part 2 of 2 – Aulacese (Vietnamese) Jicama and Tofu Rolls, Fried Spring Rolls & Grilled Rice Paper with Jackfruit Salad

Today, we will learn some other appealing dishes using the multi-purpose rice paper. We will start with the Jicama and Tofu Rolls. The ingredients for the Jicama and Tofu Rolls are as follows: The filling includes vegan protein, cellophane noodles, and fried tofu. The vegetables consist of jicama, carrot, and sweet potato. The vital ingredient of this dish is roasted rice. We can buy the roasted r
Veganism: The Noble Way of Living
2023-01-22   465 Views
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2023-01-22
Veganism: The Noble Way of Living

The Versatile Rice Paper, Part 1 of 2 – Aulacese (Vietnamese) Traditional Rice Paper Making & Veggie Rolls

19:51

The Versatile Rice Paper, Part 1 of 2 – Aulacese (Vietnamese) Traditional Rice Paper Making & Veggie Rolls

the rice, cooking the rice paper, then drying it.” Let's continue to find out how we can create tasty dishes out of rice paper. First, we will learn how to make some of the popular dishes using thin rice paper. They are Veggie Rolls, Vegan Jicama and Tofu Roll, and Vegan Fried Spring Roll. The rice paper rolls are normally accompanied by a kind of dipping sauce. The most popular dipping sauces are
Veganism: The Noble Way of Living
2023-01-15   905 Views
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2023-01-15
Veganism: The Noble Way of Living

Vegan New Year Special from Portugal, Part 2 of 2 – Vegan Pastel de Nata (Custard Tarts)

18:35

Vegan New Year Special from Portugal, Part 2 of 2 – Vegan Pastel de Nata (Custard Tarts)

Today we are pleased to share with you an irresistible Vegan Custard Tart recipe called Pastel de Nata in Portuguese; make them in the comfort of your home and enjoy them with friends and family this Vegan New Year. Let’s make the pastry first, add 120 grams of sifted all-purpose flour into a mixing bowl. Then add 84 millimeters of water and a pinch of salt. Mix well until you can form a dough. Af
Veganism: The Noble Way of Living
2023-01-08   828 Views
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2023-01-08
Veganism: The Noble Way of Living

Vegan New Year Special from Portugal, Part 1 of 2 - Vegan Churros

15:25

Vegan New Year Special from Portugal, Part 1 of 2 - Vegan Churros

Portugal is in Southwestern Europe on the Iberian Peninsula. It is the first country in the world to have passed a law in 2017 that obligates all public institutions, including government offices, hospitals, schools, etc.., to offer at least one vegan option on their eatery menus. This law has made vegan options more readily available and encouraged restaurants to respond positively to this wise d
Veganism: The Noble Way of Living
2023-01-01   559 Views
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2023-01-01
Veganism: The Noble Way of Living

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 2 of 2

28:26

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 2 of 2

“For the gravy, you just use the same vegetable broth seasoning. One full tablespoon; put into a bowl. And some mushroom seasoning, also a full tablespoon. You put in a little Maggi and a little apple juice to make it liquidized, and then you stir it so all the ingredients dissolve. Then you add a little purified water. You let it stand there for a while. And now, because the vegan ham is cooked,
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2022-12-25   648 Views
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2022-12-25
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

A Delicious Potato Recipe from Supreme Master Ching Hai (vegan)

1:27

A Delicious Potato Recipe from Supreme Master Ching Hai (vegan)

Now, I’d like to brighten your day with a delicious tip from our Most Beloved Supreme Master Ching Hai (vegan).“Hallo Precious, have you ever tried potatoes and seaweed? Oh, they are awesome! Just boil the new potatoes till they are soft – around 15 to 20 minutes, test if they are cooked by piercing a fork or chopstick through one of them, then serve yourself or and loved family members with sesam
Useful Tips
2022-12-24   848 Views
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2022-12-24
Useful Tips

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 1 of 2

24:58

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 1 of 2

“Hallo. Happy Holiday Season! I’m going to cook a festive holiday dinner. So, we have some ready-made vegan ham and we cut it into smaller pieces. And I line the baking tray with some vegan butter and put some olive oil; also fine. And then we have pumpkin. The pumpkin is already cut, just put around it. For one vegan ham, you can use half a pineapple is good. Put the pineapple pieces between and
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2022-12-18   834 Views
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2022-12-18
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Vegan Sourdough Cinnamon Roll, Part 2 of 2 – Butterfly and Apple Rose Shape Treats

18:58

Vegan Sourdough Cinnamon Roll, Part 2 of 2 – Butterfly and Apple Rose Shape Treats

h using a cookie cutter of six centimeters in diameter. Using the rolling pin, further flatten the dough discs and make them larger. We will now assemble the dough discs and apple slices to form the apple rose. Now, it looks like a blooming rose! Squeeze to tighten and narrow the middle of the cylinder shape. Mark the middle with a knife. Place a piece of cotton thread over the mark and cut the do
Veganism: The Noble Way of Living
2022-12-11   465 Views
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2022-12-11
Veganism: The Noble Way of Living

Vegan Sourdough Cinnamon Roll, Part 1 of 2 - Classic Style & German Style Franzbrötchen

17:07

Vegan Sourdough Cinnamon Roll, Part 1 of 2 - Classic Style & German Style Franzbrötchen

Cinnamon spice is the ingredient that gives the roll its distinctive flavor. Today we will share with you veganized cinnamon roll recipes in the Classic Style and the German Style Franzbrötchen.Let’s first make the sourdough Starter. The sourdough will help to enhance the flavor, make the texture finer, improve the elasticity, and make it chewier. For the cinnamon roll dough, we will mix the wet i
Veganism: The Noble Way of Living
2022-12-04   965 Views
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2022-12-04
Veganism: The Noble Way of Living

Fragrant and Delightful Thai Dessert - Khao Niaow Ma Muang (Mango Sticky Rice)

15:11

Fragrant and Delightful Thai Dessert - Khao Niaow Ma Muang (Mango Sticky Rice)

Thai Cuisine is famous because of its rich flavors and aromas, using fresh ingredients and balancing the five flavor profiles: saltiness, sweetness, spiciness, sourness, and creaminess. One naturally vegan classic dessert is Thai Mango Sticky Rice, called Khao Niaow Ma Muang in Thai. So, let’s join Ms. Achara and see how you can make this delicious and mouthwatering dessert yourself. “This dessert
Veganism: The Noble Way of Living
2022-11-27   1437 Views
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2022-11-27
Veganism: The Noble Way of Living

Thanksgiving Special, Part 2 of 2 - Vegan Pumpkin Swirl Brownies

12:36

Thanksgiving Special, Part 2 of 2 - Vegan Pumpkin Swirl Brownies

Today, we are delighted to celebrate this Thanksgiving with this colorful special Thanksliving vegan dessert, Vegan Pumpkin Swirl Brownies. This recipe calls for two separate batters, one is the Vegan Brownie Batter, and the other is the Vegan Pumpkin Swirl Batter. We will now prepare the brownie batter. Pour two tablespoons of flaxseed meal into a large bowl, add one cup of water, and mix well. W
Veganism: The Noble Way of Living
2022-11-20   632 Views
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2022-11-20
Veganism: The Noble Way of Living

Thanksgiving Special, Part 1 of 2 – Cheesy Vegan Cauliflower Casserole

14:17

Thanksgiving Special, Part 1 of 2 – Cheesy Vegan Cauliflower Casserole

Today we are delighted to share with you a traditional Thanksgiving casserole baked with vegan cheese and cauliflower. Let’s start with the ingredients for this dish. We will need one head of cauliflower. For the Crispy Topping, we need one cup of vegan Panko breadcrumbs and two tablespoons of softened vegan butter.While the raw cashews are left to soak and soften, let’s prepare the cauliflower. O
Veganism: The Noble Way of Living
2022-11-13   664 Views
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2022-11-13
Veganism: The Noble Way of Living

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 2 of 2

26:37

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 2 of 2

I’m just showing you simple and fun food. For more sophisticated recipes, you can log on to our SupremeMasterTV.com. International dishes; colorful and fancy food are all free for you any time you want.”
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2022-11-06   1110 Views
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2022-11-06
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 1 of 2

22:26

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 1 of 2

ray, some cooking oil. I have also found some surprise - broccoli. You don’t have to have all this. Whatever vegetables you have in the fridge, in the kitchen, would be fine.So the tofu, you slice them into thin pieces. And you slice half of it evenly; you divide it into half. So, it’s just like as small as your little finger. And we will also slice the vegan ham like that into a small finger-size
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)
2022-10-30   1062 Views
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2022-10-30
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (Vegan)

Burmese Chickpea Tofu, Part 2 of 2 – Vegan Shan To Hpu Thouk (Tofu Salad) & Vegan Shan To Hpu Gyaw (Fried Tofu)

14:49

Burmese Chickpea Tofu, Part 2 of 2 – Vegan Shan To Hpu Thouk (Tofu Salad) & Vegan Shan To Hpu Gyaw (Fried Tofu)

to start cooking for between eight to ten minutes. We use low heat, so the batter will not become lumpy right away; easier to work with. In about ten minutes ̶ the chickpea batter will become creamy, smooth, and very sticky. Scoop it into a mold and spread the cooked batter evenly over the top of the mold. Then leave it aside to cool and set. We will use some of the tofu that's for deep frying an
Veganism: The Noble Way of Living
2022-10-23   545 Views
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2022-10-23
Veganism: The Noble Way of Living

Burmese Chickpea Tofu, Part 1 of 2 – Vegan To Hpu Nway (Warm Tofu Noodle Soup)

15:46

Burmese Chickpea Tofu, Part 1 of 2 – Vegan To Hpu Nway (Warm Tofu Noodle Soup)

ents, and cooking techniques of its neighboring countries such as India, China, and Thailand. Today we will use dried chickpeas to make a popular morning meal in the Shan State, To Hpu Nway, also called Warm Burmese Tofu Noodle Soup. As this is an allium-free recipe, we replace onions with shredded cabbage. The fragrant sweet smell from the fried cabbage shreds has also been released into the oil.
Veganism: The Noble Way of Living
2022-10-16   1093 Views
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2022-10-16
Veganism: The Noble Way of Living

Baking A Delicious Gluten-Free Vegan Chocolate Cake for All to Enjoy

15:52

Baking A Delicious Gluten-Free Vegan Chocolate Cake for All to Enjoy

“Hi, I’m Maximilian. Today, I’ll be in the kitchen making a gluten-free vegan chocolate cake so that even your gluten-free family and friends can enjoy a moist and delicious treat. I’ve got a clean bowl here where I’ll first mix the dry ingredients. I’ll start off with two cups of gluten-free oat flour. I’ll add in half a cup of brown rice flour, followed by a teaspoon of baking soda. And we’re ma
Veganism: The Noble Way of Living
2022-09-25   1352 Views
396p720p1080p
2022-09-25
Veganism: The Noble Way of Living
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