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New Year's Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

12:38

New Year's Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

Braised Seaweed-wrapped Protein，the main ingredients of the dish are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. The fruit pudding is always appealing at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, waterme

Veganism: The Noble Way of Living

2018-12-31 2913 Views

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2018-12-31

Veganism: The Noble Way of Living

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 2 of 3

16:53

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 2 of 3

Dr. Joel Kahn is a world-renowned cardiologist, known as "America's Healthy Heart Doc," and a clinical professor of medicine at Wayne State University School of Medicine. He is the founder of Kahn Center for Cardiac Longevity, and proprietor of three super-healthy and successful vegan restaurants. Dr. Kahn has published five bestselling books, and regularly contributes to many informative websites

Veganism: The Noble Way of Living

2018-12-30 2775 Views

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2018-12-30

Veganism: The Noble Way of Living

New Year's Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

14:32

New Year's Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

The mushroom salad with vegan prawn cracker is a very popular appetizer in Au Lac(Vietnam). The main ingredients for this dish are abalone mushrooms, tofu skin, carrots, onions, purple onions, laksa leaves, white sesame, and vegan prawn cracker. The main ingredients of the sweet and sour sautéed vegan protein are vegan protein, mushroom extract sauce, fresh pineapple, tomatoes, red and yellow bell

Veganism: The Noble Way of Living

2018-12-29 3466 Views

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2018-12-29

Veganism: The Noble Way of Living

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 1 of 3

16:18

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 1 of 3

Heart disease is one of the top killers around the world and nowhere more so than in developed countries, where excess saturated fat,cholesterol and protein from a high animal food diet destroys the lives of millions every year,causing untold suffering to family members,drastically decreasing workplace efficiency,and placing an immense financial and logistical burden on society at large. In recent

Veganism: The Noble Way of Living

2018-12-28 2776 Views

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2018-12-28

Veganism: The Noble Way of Living

Vegan Traditional Christmas Dessert, French Yule Log

17:17

Vegan Traditional Christmas Dessert, French Yule Log

We always remember this day when Lord Jesus Christ was born on December 25. As we commemorate the birth and significance of this great Noble Saint, we rejoice by celebrating this unforgettable day. So, are you feeling excited like me, and looking forward to some awesome recipes that you could prepare to savor with your family or friends? If so you wish is fulfilled, as we have Camille Buisson and

Veganism: The Noble Way of Living

2018-12-23 2843 Views

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2018-12-23

Veganism: The Noble Way of Living

Join Santa for a Vegan Christmas!

16:32

Join Santa for a Vegan Christmas!

Santa Claus is coming to town, and you know, he has been following a vegan diet lately and he enjoys it so much. He wants to share the yummy vegan foods and goodies with the whole world this Christmas. A vegan lifestyle extends our peaceful actions and radiates a loving energy to our animal friends and beyond. With so many choices of plant-based products available on every continent now. All tradi

Veganism: The Noble Way of Living

2018-12-22 2660 Views

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2018-12-22

Veganism: The Noble Way of Living

Praying for Peace on Winter Solstice - Traditional Chinese Vegan Wonton

24:58

Praying for Peace on Winter Solstice - Traditional Chinese Vegan Wonton

It was said in the Book of Han that "The Yang energy rises on winter solstice, and the spirit of gentlemen also rises with it, thus a day worth celerbrating…" The ancient Chinese considered the winter solstice to be the beginning of the year when people paid tribute to Heaven and their ancestors and welcome the New Year. In the ancient China, people in many places observed the custom of eating won

Veganism: The Noble Way of Living

2018-12-16 3083 Views

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2018-12-16

Veganism: The Noble Way of Living

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 2 of 2

16:11

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 2 of 2

Veganism: The Noble Way of Living

2018-12-04 2900 Views

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2018-12-04

Veganism: The Noble Way of Living

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

16:17

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

When thinking of Thai food, what comes to mind for many of us are the piquant flavors from various kinds of peppers and spices, the rich taste of coconut milk, and the aromatic fragrance of herbs such as lemongrass, galangal, and lime leaves. Most Thai dishes can be effortlessly changed to vegan dishes by substituting meat with vegan meat or tofu,and replacing fish sauce with soy sauce or salt. Th

Veganism: The Noble Way of Living

2018-12-02 2943 Views

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2018-12-02

Veganism: The Noble Way of Living

Vegan30 – The First Animal Rights Organization in Taiwan (Formosa)

16:16

Vegan30 – The First Animal Rights Organization in Taiwan (Formosa)

Vegan30, the first non-profit,animal rights organization in Taiwan（Formosa), was initiated by Wu Zhi-Hui, in 2016,along with a group of caring young people, who are concerned about animal welfare and the catastrophic outcomes of climate change. These dedicated youths hold street activities on a regular basis in major cities, to educate people about the truth of commercial animal farming, through s

Veganism: The Noble Way of Living

2018-11-29 2957 Views

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2018-11-29

Veganism: The Noble Way of Living

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

14:57

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

Brenda Davis,from Kelowna,Britosh Columbia,Canada, is a multi-award winning vegan dietitian and author,averaging one published book every two years, for the past 20 years. She is very focused on the topic of vegan diet and lifestyle, having co-authored best-selling titles including:"Becoming Vegan, Express Edition: The Everyday Guide to Plant-based Nutrition.""Becoming Raw: The Essential Guide to

Veganism: The Noble Way of Living

2018-11-27 3447 Views

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2018-11-27

Veganism: The Noble Way of Living

Thanksgiving Delicacies, Part 2 of 2 - Vegan Green Bean Casserole

12:46

Thanksgiving Delicacies, Part 2 of 2 - Vegan Green Bean Casserole

Thanksgiving Day is time of the year which reminds us to count our blessings, be grateful for who we are and what we have. It is a time to give, a time to love, and a time to reflect on the things that matter the most in our lives. We celebrate this special day by family gatherings, an abundance of food and the feeling of warmth and love from those around us. Today they will show us how to cook Ve

Veganism: The Noble Way of Living

2018-11-25 2729 Views

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2018-11-25

Veganism: The Noble Way of Living

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

14:53

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

As today is Thanksgiving Day, we will bring you two vegan version of the traditional Thanksgiving dishes over a two-episode Cooking Show. Thanksgiving is an annual national holiday observed in North America and celebrated on various dates in Canada, the United States, some of the Caribbean islands, and Liberia in Africa. Thanksgiving began as a harvest fesitival,giving thanks to the blessings of a

Veganism: The Noble Way of Living

2018-11-22 2825 Views

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2018-11-22

Veganism: The Noble Way of Living

Celebrating Universal Children's Day: Children's Books of Love & Compassion

15:22

Celebrating Universal Children's Day: Children's Books of Love & Compassion

Did you know that today,November 20th, is Universal Children's Day? It was established by the United Nations in 1954, to celebrate our precious children around the world and promote awareness of their well-being. For this special occasion, we are honored to introduce to you three vegan children's book authors, who not only walk the vegan way,but also have worked hard to bring to the children of th

Veganism: The Noble Way of Living

2018-11-20 2656 Views

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2018-11-20

Veganism: The Noble Way of Living

Hip Hop is Green with Fred Beasley, aka Dr. Goodbody

14:18

Hip Hop is Green with Fred Beasley, aka Dr. Goodbody

Hip Hop is one of the most popular forms of artistic expression for youth worldwide,from music and dance to fashion and language. Jamaican-born DJ, Mr,Clive Campbell, is credited as its founder. Also known as DJ Kool Herc, he started the Hip Hop revolution in the Bronx, New York City in 1973. This ubiquitous culture has since influenced generations and connected people around the globe, particular

Veganism: The Noble Way of Living

2018-11-19 2598 Views

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2018-11-19

Veganism: The Noble Way of Living

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

14:05

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

Slovenian Dessert Specialty: Prekmurska Gibanica INGREDIENTS:200 grams of flour, 1 kilogram of apples,400 grams tofu, 250 grams of ground walnuts, 300 grams of raisins, Juice of 1 lemon, Vegan cream, Brown sugar, Cinnamon, Salt, Oil, Water. And now we will begin with preparation.

Veganism: The Noble Way of Living

2018-11-18 3082 Views

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2018-11-18

Veganism: The Noble Way of Living

Miyoko's Kitchen – Tomorrow's Creamery, the Vegan Cheese Out of Compassion

11:42

Miyoko's Kitchen – Tomorrow's Creamery, the Vegan Cheese Out of Compassion

Miyoko's Kitchen is founded by Miyoko Schinner, a leader in innovative, award-winning,organic, dairy alternatives, that aim to redefine the future of dairy-free products. A passionate culinarian, Miyoko is the author of five cookbooks and hosted three seasons of Vegan Mashup, a cooking show that aired on PBS nationwide in the United States. An avid activist working to change the culture of food, M

Veganism: The Noble Way of Living

2018-11-06 3433 Views

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2018-11-06

Veganism: The Noble Way of Living

The Journey as Vegan Chefs, Part 2 of 2

15:43

The Journey as Vegan Chefs, Part 2 of 2

On Part 1 for this Show, we invited several vegan chefs from Europe, Africa and Asia to share with us their experiences on how they became vegan, how to get enough protein in a vegan diet, and the benefits of being vegan. Today, they will continue to share their journey with us. Let's start by seeing what inspired them to create such delicious cuisines. Let’s hear more from our vegan chefs and abo

Veganism: The Noble Way of Living

2018-11-04 2532 Views

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2018-11-04

Veganism: The Noble Way of Living

Celebrating World Vegan Month - World Vegan,World Peace

18:19

Celebrating World Vegan Month - World Vegan,World Peace

World Vegan Day was established in 1994 by Ms. Louise Wallis, the then President and Chairperson of "The Vegan Society," the oldest vegan organization in the world, founded in the United Kingdom in November 1944. With a vision to build a world where "humans do not exploit non-human animals," the Vegan Society has a mission:"To make veganism mainstream." Their ideal world is a place where "animals

Veganism: The Noble Way of Living

2018-11-01 3870 Views

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2018-11-01

Veganism: The Noble Way of Living

East meets West: Intimate Thoughts on Veganism for World Vegan Day

11:41

East meets West: Intimate Thoughts on Veganism for World Vegan Day

For today's show in honor of World Vegan Day, we are privileged to hear the thoughts of respected and distinguished individuals from all walks of life who share one thing in common: the vegan lifestyle. Let us first find out what prompted their choice of a compassionate and sustainable way of eating. We thank these notable individuals from around the world for sharing their valuable opinions with

Veganism: The Noble Way of Living

2018-10-31 2977 Views

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2018-10-31

Veganism: The Noble Way of Living