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Veganismo: il nobile stile di vita

Programmi di cucina

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Veganismo: il nobile stile di vita

Programmi di cucina

electable dishes as Mushroom Stroganoff with Papparadelle Pasta, Japanese Vegan Oden, an array of raw food treats and much, much more as enthusiastic chefs demonstrate how they prepare sumptuous and nutritious, plant-based international cuisine. We also get to travel the world, visiting vegan festivals and fun-filled travel destinations. And get the latest in the growing trends in compassionate, c

Gamberi vegan fritti con pane, Stufato di pere, parte 1 di 2

18:36

Gamberi vegan fritti con pane, Stufato di pere, parte 1 di 2

potete ordinarli facilmente online, guardate come potete trasformarli insieme ad alcuni semplici ingredienti per realizzare un piatto stuzzicante che piacerà a tutti.

Un dono d'Amore

2022-08-07 151 Visualizzazioni

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2022-08-07

Un dono d'Amore

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 2 of 2 – Vegan Ketogenic Cauliflower Fried Rice

15:59

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 2 of 2 – Vegan Ketogenic Cauliflower Fried Rice

Ketogenic Diet Book,’ and I’m going to be cooking an incredible recipe from my cookbook. Eating ketogenicly means; that we’re putting the body into ketosis by not eating grains, carbohydrates, or any sugars that would spike our insulin levels. Getting the body to burn fat, reducing inflammation, and increasing our recovery time for athletes or people that train in sports. So it’s very popular, but

Veganismo: il nobile stile di vita

2022-07-31 330 Visualizzazioni

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2022-07-31

Veganismo: il nobile stile di vita

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 1 of 2 – Budget-friendly Orzo Pasta Stuffed Bell Pepper

16:09

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 1 of 2 – Budget-friendly Orzo Pasta Stuffed Bell Pepper

ated this dish to show people that eating plant-based and vegan is very affordable. This whole recipe comes together in under $5 a serving.”“Today we’re using these colorful red bell peppers, orange and yellow. But if you don’t have bell peppers in your region, you could easily use a stuffed squash or maybe a stuffed eggplant. If you’re cooking with no oil for health reasons, you can just use wate

Veganismo: il nobile stile di vita

2022-07-24 539 Visualizzazioni

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2022-07-24

Veganismo: il nobile stile di vita

Traditional Malay Glutinous Rice Treats, Part 2 of 2 - Vegan Kuih Seri Muka (Steamed Cake with Pumpkin Coconut Milk Custard Topping)

17:14

Traditional Malay Glutinous Rice Treats, Part 2 of 2 - Vegan Kuih Seri Muka (Steamed Cake with Pumpkin Coconut Milk Custard Topping)

ctable traditional Malay cake called Seri Muka, or “Pretty Face.” It is a colorful cake made with glutinous rice topped with a layer of pumpkin coconut milk custard.“Let us begin preparing the Butterfly Pea flower liquid. Put the Butterfly Pea flowers into the pot. Add water. Turn on the stove. Boil the Butterfly Pea flowers until the water turns blue. Let’s proceed to the next part, which is prep

Veganismo: il nobile stile di vita

2022-07-17 308 Visualizzazioni

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2022-07-17

Veganismo: il nobile stile di vita

Traditional Malay Glutinous Rice Treats, Part 1 of 2 - Vegan Pulut Panggang (Grilled Savory Rice Parcels with Vegan Fish Filling)

20:41

Traditional Malay Glutinous Rice Treats, Part 1 of 2 - Vegan Pulut Panggang (Grilled Savory Rice Parcels with Vegan Fish Filling)

h us a traditional Malay recipe called Pulut Panggang, which is Grilled Glutinous Rice Parcels. While traditionally, the glutinous rice wrapped in banana leaves is grilled over a charcoal stove, today Ali will cook these rice parcels in a pan instead. “There are five steps for cooking the Grilled Glutinous Rice Parcels. The first step is to prepare the glutinous rice. Add salt into the thick cocon

Veganismo: il nobile stile di vita

2022-07-10 516 Visualizzazioni

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2022-07-10

Veganismo: il nobile stile di vita

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap Part 2 of 2

30:23

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap Part 2 of 2

“Next, we’re making Simple Seaweed Wrap. First, we prepare the carrot. Cut the carrot into thin slices, long slices like that. And cucumber, we leave them aside here. And we also cut cucumber like that. But you could also put celery in here if you have celery. Take one seaweed sheet at a time. We put the carrot. If it’s not long enough, you add a little piece to make it long. And cucumber, just al

Un dono d'Amore

2022-07-03 638 Visualizzazioni

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2022-07-03

Un dono d'Amore

Ghiaccioli estivi, Prosciutto vegano con melone & Semplice involtino di alghe, Parte 1 di 2

19:27

Ghiaccioli estivi, Prosciutto vegano con melone & Semplice involtino di alghe, Parte 1 di 2

“So we’re going to make three kinds of things today; the summer popsicle, natural popsicle, the second is vegan ham with cantaloupe, or if you don’t have; honeydew melon, and the third one is simple seaweed wrap. Today, no cooking. So I’m going to make first the popsicle so I can put it in the deep freeze. The children will love it because it tastes like sorbet, like ice cream, but it’s all natura

Un dono d'Amore

2022-06-26 604 Visualizzazioni

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2022-06-26

Un dono d'Amore

Cooking with Vegan Chef Cary Brown, Part 2 of 2 – Vegan Beef Stew

17:29

Cooking with Vegan Chef Cary Brown, Part 2 of 2 – Vegan Beef Stew

has been distilled; just to get rid of the liquid part of it. And a little bit of olive oil just to make the world a better place. Nothing is bad with olive oil. OK, now we mix the pot and then we cook the pot. This cooks until the vegetables are soft, which generally takes one to two hours, depending on your temperature and how big your pot is, and that kind of stuff. I’m going to take this good

Veganismo: il nobile stile di vita

2022-06-19 374 Visualizzazioni

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2022-06-19

Veganismo: il nobile stile di vita

Celebrating Mongolian Children’s Day, Part 2 of 2 – Children’s Favorite Steamed Vegan Barley Cupcakes with Vegan Butter and Cashew Frosting & Vegan Barley Balls

20:48

Celebrating Mongolian Children’s Day, Part 2 of 2 – Children’s Favorite Steamed Vegan Barley Cupcakes with Vegan Butter and Cashew Frosting & Vegan Barley Balls

The ingredients include vegan butter and vegan frosting, which we will prepare ourselves. There are only five ingredients in the vegan butter. First of all, pour 180 milliliters of coconut oil into the blending jug. Then add 30 milliliters of canola oil. Then add 60 milliliters of soymilk. Let’s now add three tablespoons of soy lecithin. Then add a little bit of lemon juice. Then blend till all t

Veganismo: il nobile stile di vita

2022-05-29 339 Visualizzazioni

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2022-05-29

Veganismo: il nobile stile di vita

Celebrating Mongolian Children’s Day, Part 1 of 2 – Reminiscing the Taste of Mother’s Vegan Salad Jars

18:20

Celebrating Mongolian Children’s Day, Part 1 of 2 – Reminiscing the Taste of Mother’s Vegan Salad Jars

cook at medium heat. After cooking for about three minutes, we will stir it up. So, let’s combine them well. Then place the lid back on the pot and continue to cook for 7 to 10 minutes. Our delicious salad is now ready. I have prepared 30 grams of apple cider vinegar. Let’s mix it in. You see, there is a lot of juice. Our beautiful and juicy salad is now ready. We did not add any water at all. Now

Veganismo: il nobile stile di vita

2022-05-22 552 Visualizzazioni

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2022-05-22

Veganismo: il nobile stile di vita

Straccetti saltati di saccottini di tofu spinaci d'acqua bolliti, tazza di cetriolo, frullato istantaneo di soia all'arancia

30:39

Straccetti saltati di saccottini di tofu spinaci d'acqua bolliti, tazza di cetriolo, frullato istantaneo di soia all'arancia

sacchetti di tofu. È così. Il tofu lo potete comprare fresco o surgelato nei negozi cinesi. E si presentano così, quando sono separati. E oggi li sminuzzeremo in strisce piccole e sottili, così. Lo rosoleremo e lo renderemo molto, molto delizioso, saporito. Così lo sminuzziamo così, semplice, facile. E li mangeremo con gli spinaci d’acqua vietnamiti (aulachesi).

Un dono d'Amore

2022-05-15 838 Visualizzazioni

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2022-05-15

Un dono d'Amore

Wondrous Nature’s Gift: Radiant Sunflower, Part 2 of 3 – Vegan Artichoke and Sunflower Seed Patty Burger & Vegan Sunflower Seed Basil Pesto Pasta

21:00

Wondrous Nature’s Gift: Radiant Sunflower, Part 2 of 3 – Vegan Artichoke and Sunflower Seed Patty Burger & Vegan Sunflower Seed Basil Pesto Pasta

our first dish, Vegan Artichoke, and Sunflower Seed Patty Burgers. We will first make the vegan patties. Start by using a blender to puree the vegetables. Put in half a cup of cubed carrots, half a cup of basil leaves, one cup of oil to marinate the artichoke hearts, and one cup of cubed cooked potatoes. Cover the lid and puree for one minute. Then we add one tablespoon of fruit vinegar, half a ta

Veganismo: il nobile stile di vita

2022-05-01 878 Visualizzazioni

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2022-05-01

Veganismo: il nobile stile di vita

Traditional Indonesian East Java’s Vegan Dadar Jagung (Corn Fritters) & Kuah Sayur Bening (Clear Vegetable Soup)

19:00

Traditional Indonesian East Java’s Vegan Dadar Jagung (Corn Fritters) & Kuah Sayur Bening (Clear Vegetable Soup)

which are dishes from East Java.” “Let’s start cooking the first dish, which is Corn Fritters. The first step is to cut the corn off the cob. Now we process the chili. We will remove the seeds first. After we remove the seeds, we cut them into small pieces. Next, we will also cut the celery leaves into small pieces. These celery leaves will give our food its green color. Now we remove the skin of

Veganismo: il nobile stile di vita

2022-04-17 660 Visualizzazioni

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2022-04-17

Veganismo: il nobile stile di vita

Pasto Mattutino Congee Vegano e Dessert Vegano alla Banana

26:42

Pasto Mattutino Congee Vegano e Dessert Vegano alla Banana

“OK, today we will cook some white congee, Aulacese (Vietnamese) style, also Chinese style. All you do is just have, like this, one cup of rice. Better Asian rice. And then you wash it and put it in the pot to cook. It’s boiling now, you can add a pinch of salt in it. OK, this is all we need for a cup of rice.” “Meanwhile, I have prepared some fresh vegetables. You can use spinach. You can use eve

Un dono d'Amore

2022-04-10 1002 Visualizzazioni

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2022-04-10

Un dono d'Amore

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

17:14

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

iutto, traditionally it’s wrapped around something like melon or asparagus. The melon is going to remain fresh, but for the asparagus, we’re going to roast it. I have about a pound of this lovely green spring asparagus, which I’m spreading on a sheet pan. I’m simply going to toss it with a little bit of olive oil, a little bit of salt, and some black pepper. I’m just going to toss it all. So, it’s

Veganismo: il nobile stile di vita

2022-04-03 717 Visualizzazioni

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2022-04-03

Veganismo: il nobile stile di vita

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

18:55

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

te, vegan diet.” “The first thing we’re going to do is to shred these mushrooms with a fork to create sort of the texture or look of what you might see or think as is ‘pulled pork.’ So, now I’m going to make my simple marinade and start with three tablespoons of soy sauce. Add two tablespoons of extra virgin olive oil, and for a touch of sweetness − a tablespoon of maple syrup. And then a teaspoon

Veganismo: il nobile stile di vita

2022-03-27 974 Visualizzazioni

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2022-03-27

Veganismo: il nobile stile di vita

A simple yet tasty snack idea from our Beloved Supreme Master Ching Hai

1:47

A simple yet tasty snack idea from our Beloved Supreme Master Ching Hai

Today, we have a simple yet tasty snack idea from our Beloved Supreme Master Ching Hai: “Hey, wonder kids. To sweeten your day here is another delicious, no-work snack for your enjoyment. Open a box of fresh silken tofu, add some fresh, finely chopped ginger on top, drizzle your favorite syrup in there – et voilà, yum yum!! God Loves you kids.”We love You too, Supreme Master Ching Hai. That sounds

Useful Tips

2022-03-23 462 Visualizzazioni

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2022-03-23

Useful Tips

Traditional Japanese Street Food, Part 2 of 2 – Vegan Okonomiyaki (Savory Japanese Pancake) with Vegan Bacon

13:52

Traditional Japanese Street Food, Part 2 of 2 – Vegan Okonomiyaki (Savory Japanese Pancake) with Vegan Bacon

or to the dish. Let’s now begin making our delicious vegan meal by preparing the vegetables. First, take four fresh shiitake mushrooms and slice them into thin pieces half a centimeter in thickness. Now we’ll prepare the vegan kombu broth which is called dashi in Japanese. For this, we have pre-soaked five grams of dried kombu in 200 milliters of water till it becomes soft and flexible. Now pour t

Veganismo: il nobile stile di vita

2022-03-20 716 Visualizzazioni

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2022-03-20

Veganismo: il nobile stile di vita

Traditional Japanese Street Food, Part 1 of 2 – Vegan Takoyaki (Vegan Octopus Balls) with Vegan Mayonnaise

15:49

Traditional Japanese Street Food, Part 1 of 2 – Vegan Takoyaki (Vegan Octopus Balls) with Vegan Mayonnaise

the final dish presented on the dining table. Takoyaki is a round fried savory snack made from batter and filled with other ingredients such as vegan seafood, vegetables, tempura bits (tenkasu), and pickled ginger. They are a popular street food in Japan and are also found in restaurants, shops, supermarkets and convenience stores.First, we will prepare the fillings, starting with the Shredded Red

Veganismo: il nobile stile di vita

2022-03-13 938 Visualizzazioni

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2022-03-13

Veganismo: il nobile stile di vita

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 2 of 2

22:07

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 2 of 2

“There’s one in, two, three, and four. Fry it until it’s golden on both sides. Good, we are going to get the banana out before they cry. Banana goes onto the plate. Now the oil is leftover, we can use it, so we don’t waste it. Now, it’s already hot anyway. All right, we put in the vegetables, the cabbage, and the red bell pepper. And sauté it. Sauté it, good. If you have some mushroom seasoning, y

Un dono d'Amore

2022-03-06 679 Visualizzazioni

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2022-03-06

Un dono d'Amore