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Classic French Pastry, Part 2 of 2 –Vegan Croissant Sandwich with Vegan Poached Egg & Vegan Croissant Filled with Custard Cream Topped with Almond Puree

20:01

Classic French Pastry, Part 2 of 2 –Vegan Croissant Sandwich with Vegan Poached Egg & Vegan Croissant Filled with Custard Cream Topped with Almond Puree

ived ingredients for our vegan poached egg, tofu puree and dried tofu skin, you may find them in your nearby Asian market. Now, let’s assemble the vegan poached egg. First, place one sheet of the dried tofu skin on the cutting board; this is enough to make two eggs. Scoop two balls of the vegan egg white and place them on the top half of the tofu skin, keeping them evenly spaced. Add small amounts
Veganismo: il nobile stile di vita
2022-01-09   395 Visualizzazioni
Veganismo: il nobile stile di vita
2022-01-09

Classic French Pastry, Part 1 of 2 – Light and Buttery Vegan Croissants

17:19

Classic French Pastry, Part 1 of 2 – Light and Buttery Vegan Croissants

ough by adding into our mixing bowl all the dry ingredients in the “Ingredients A” group of our recipe: 250 grams French-style flour, type 45, which is ideal for the finest croissants. We have 40 grams of powdered sugar, five grams of nutritional yeast, and three grams of salt. Mix well. Next, we will add the wet ingredients under the “Ingredients B” group: 10 grams of inverted syrup, softened wit
Veganismo: il nobile stile di vita
2022-01-02   580 Visualizzazioni
Veganismo: il nobile stile di vita
2022-01-02

Green Vegan Outing, Part 1 of 2 - Making Ciabatta Sandwich and Vegan Korean Tteokbokki

18:10

Green Vegan Outing, Part 1 of 2 - Making Ciabatta Sandwich and Vegan Korean Tteokbokki

ch and traditional vegan Korean Tteokbokki (stir-fried rice cakes). The Ciabatta bread is cut into half and they spread vegan butter on one side and strawberry jam on the other side. Then we see the girls add the ingredients layer by layer, and then add more mustard sauce at the end, and the sandwich is now ready. Tteokbokki, or stir-fried spicy rice cakes, is a popular food in Korea made of small
Veganismo: il nobile stile di vita
2020-03-22   1091 Visualizzazioni
Veganismo: il nobile stile di vita
2020-03-22

Ushering in the New Year with Homemade Orange Flavored Vegan Chocolate Truffles

13:15

Ushering in the New Year with Homemade Orange Flavored Vegan Chocolate Truffles

chocolate directly in the pot, as this will cause the chocolate to burn. When the chocolate is completely melted and becomes glossy and shiny, turn off the fire and remove the bowl from the pot. Next, use a zester to grate an orange. Use only the colorful part of the peel, not the white pith. Then add the orange zest to the melted chocolate, and mix them together. Stir until its’ well mixed. Pour
Veganismo: il nobile stile di vita
2020-12-27   827 Visualizzazioni
Veganismo: il nobile stile di vita
2020-12-27

Charming Angels from a Winter Wonderland - Wondrous New Year Vegan dinner

17:41

Charming Angels from a Winter Wonderland - Wondrous New Year Vegan dinner

the ingredients that you would need to make the vegan pizza. We have made sure that all the ingredients are vegan. You will need: vegan pizza crust, vegan tomato sauce and vegetables of your choice. For the proteins, we are using vegan pepperoni, but you can also use vegan sausages. And for the best of all, the vegan cheese! The vegetables we are using: zucchini, broccoli, pineapple, mushrooms, t
Veganismo: il nobile stile di vita
2017-12-31   2110 Visualizzazioni
Veganismo: il nobile stile di vita
2017-12-31

New Year's Happy Treats for Doggies and Humans - Rainbow Veggie Roll and Vegan Matcha Cream Roll

18:21

New Year's Happy Treats for Doggies and Humans - Rainbow Veggie Roll and Vegan Matcha Cream Roll

ome vegan diet. Ten years ago, on a cold winter night, I came to the door of two loving human beings, and they adopted me. And they are both vegans, which makes me very happy. Now, New Year is just around the corner, and my human kids are going to make some yummy vegan treats for the whole family. Are you drooling already? Today you're in for a real treat because we’re going to show you how to mak
Veganismo: il nobile stile di vita
2019-12-29   3743 Visualizzazioni
Veganismo: il nobile stile di vita
2019-12-29

New Year's Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

12:38

New Year's Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

main ingredients of the dish are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. The fruit pudding is always appealing at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, watermelon, pineapple, dragon fruit, longan
Veganismo: il nobile stile di vita
2018-12-31   2341 Visualizzazioni
Veganismo: il nobile stile di vita
2018-12-31

It's delicious to eat a vegan pizza with a bunch of rucola on top of it - A dining Tip from Our Beloved Supreme Master Ching Hai

1:12

It's delicious to eat a vegan pizza with a bunch of rucola on top of it - A dining Tip from Our Beloved Supreme Master Ching Hai

we have a dining tip from our Beloved Supreme Master Ching Hai: "Hallo, good kids. You know, the Italian people, they eat vegan pizza with abunch of rucola on top of it, or you can call this vegan rocket. It’s avegetable, and the name is scary, but it’s delicious. Maybe you should try thatnext time. God Loves you kids! Mmmm!"Thanks so much for this scrumptious idea,Supreme Master Ching Hai. We lov
Notizie degne di nota
2021-12-17   296 Visualizzazioni
Notizie degne di nota
2021-12-17

Vegan Chef Eddie Garza’s Latin American Foods, Part 1 of 2 - Mexican Vegan Esquites (Corn Salad) with Almond Cotija Cheese

17:11

Vegan Chef Eddie Garza’s Latin American Foods, Part 1 of 2 - Mexican Vegan Esquites (Corn Salad) with Almond Cotija Cheese

Mr. Eddie Garza was once a professional musician and a teacher and is currently a celebrity vegan chef, cookbook author, and host of “Global Bites with Eddie Garza” on OzTube. “Today I’m super excited to share with you one of my very favorite dishes from childhood. They’re called esquites.” “In this recipe, we’re going to find none of that. No eggs, no dairy, all deliciousness. So, let’s go ahead
Veganismo: il nobile stile di vita
2021-11-28   606 Visualizzazioni
Veganismo: il nobile stile di vita
2021-11-28

Celebrating Thanksgiving Day, Part 2 of 2 – Vegan Pumpkin Buns with Custard Filling

15:13

Celebrating Thanksgiving Day, Part 2 of 2 – Vegan Pumpkin Buns with Custard Filling

n the kneading board to prevent the dough from sticking. divide the dough into two equal parts and we will color them separately. We will make the orange dough first. Put 55 grams of pureed pumpkin in the middle of the dough and keep kneading. This is the Vegan Custard Filling we made earlier. divide it into eight portions. Take one portion, shape it into a ball and place it in the middle of the w
Veganismo: il nobile stile di vita
2021-11-21   747 Visualizzazioni
Veganismo: il nobile stile di vita
2021-11-21

Celebrating Thanksgiving Day, Part 1 of 2 – Herbed Vegan Cheese and Vegan Bacon Breadsticks

15:14

Celebrating Thanksgiving Day, Part 1 of 2 – Herbed Vegan Cheese and Vegan Bacon Breadsticks

es carbon dioxide that causes the dough to rise. Now, our yeast has foamed, and it is time to add the vegan butter and soymilk mixture to the flour. Add a little at a time until the liquid is absorbed by the flour. Now, we can knead the dough by hand. While kneading, ensure there is no dry flour left in the mixing bowl. At this point, it is not necessary to have a completely smooth dough. Cover it
Veganismo: il nobile stile di vita
2021-11-14   1887 Visualizzazioni
Veganismo: il nobile stile di vita
2021-11-14

Tofu croccante, cavolo bollito e zuppa di cavolo

22:15

Tofu croccante, cavolo bollito e zuppa di cavolo

ter, a condiment. These are peanuts, roasted peanuts. Put them in a plastic bag and crush them with a knife. Cabbage is very nutritious, easy to cook, and clean. Peanuts are also very nourishing, very nutritious. They are high in protein, healthy fat, and calorie. We can get enough nutrition from vegan food. We should not kill animals to feed this body. After the peanuts are crushed, put them in a
Un dono d'Amore
2021-11-07   1277 Visualizzazioni
Un dono d'Amore
2021-11-07

Singapore Vegan Hawker Food, Part 2 of 2 – Vegan Prawn Noodle Soup & Nyonya Cendol Dessert

16:40

Singapore Vegan Hawker Food, Part 2 of 2 – Vegan Prawn Noodle Soup & Nyonya Cendol Dessert

that are distinct to Sparkling Singapore. “The first dish that I’ll be cooking is the Singapore Vegan Prawn Noodles.” “(Today, we will show you how to make it without sacrificing any lives in the ocean and you will not lose any flavor either.)” “(Now we’ll boil all the ingredients together with two and a half liters of water, is that right?) Yes, James! We’ll boil the soup using high heat for fiv
Veganismo: il nobile stile di vita
2021-10-17   1710 Visualizzazioni
Veganismo: il nobile stile di vita
2021-10-17

Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

17:08

Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

The first dish that I’ll be cooking is the Singapore Teochew Mee Pok.” “To begin, let’s slice the mushrooms.” “Next, let’s make crispy soy protein with oil. Fry the soy protein using medium heat. Fry until it’s turning brown slightly, turn off the heat, and set aside.” “Now the oil is heated, we add the pre-soaked soy protein and stir-fry for about half a minute. When it has dried up a little, add
Veganismo: il nobile stile di vita
2021-10-10   1045 Visualizzazioni
Veganismo: il nobile stile di vita
2021-10-10

Afghan Vegan Samosa Kachaloo (Golden Potato Dumplings)

17:51

Afghan Vegan Samosa Kachaloo (Golden Potato Dumplings)

igin is Indian. But some say it originated in the Middle East region since the first mention of samosa was found in a ninth-century Persian poem where it was referred to as “Sambosaj.” Nowadays, Samosas are a popular entrée, appetizer, or snack in many regions. They are fried or baked pastry with a variety of savory fillings in triangular, cone, or half-moon shapes, depending on the regions they a
Veganismo: il nobile stile di vita
2021-09-24   625 Visualizzazioni
Veganismo: il nobile stile di vita
2021-09-24

Classic Italian-American Cuisine, Part 2 of 2 – Vegan Spinach Lasagna

16:23

Classic Italian-American Cuisine, Part 2 of 2 – Vegan Spinach Lasagna

start blending all the ingredients together until it’s well incorporated.” “Now that we have all our ingredients ready, we’re going to assemble our lasagna. So, first off, we start with our extra virgin olive oil, two tablespoons. We just want to spread all that oil around until it fully covers the bottom of the plate. That way, the lasagna noodles don’t stick to the bottom. And after we finish wi
Veganismo: il nobile stile di vita
2021-08-29   1492 Visualizzazioni
Veganismo: il nobile stile di vita
2021-08-29

Classic Italian-American Cuisine, Part 1 of 2 – Detroit-Style Vegan Pizza

16:29

Classic Italian-American Cuisine, Part 1 of 2 – Detroit-Style Vegan Pizza

tart at medium heat. Let our pan heat up. I toss in our vegan chicken strips, and we’re going to be using about half of our sauce. And then the rest is for the pizza.” “And there we have our vegan barbecue chicken strips. Now that our dough has been proofed the second time we’re going to get ready to just put all our toppings on there and bake it.” “One of the last things we need is going to be ou
Veganismo: il nobile stile di vita
2021-08-22   834 Visualizzazioni
Veganismo: il nobile stile di vita
2021-08-22
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