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“Casa de Carne” is a short film written, directed, and edited by filmmaker Dustin Brown for the non-profit organization Last Chance for Animals (LCA). Set in the fictional high-end restaurant Case de Carne, meaning “Meat House,” Eric comes to have dinner for the first time with friends who are familiar with the place. Handing Eric an apron and a knife, the waiter opens a door for him to enter. In the room stands a little pig who comes to him. The pig is so peaceful and cute, and Eric can’t help petting him and dropping the knife. At this moment, the door opens again and two people in white coats come and roughly take the defenseless and helpless pig who is scared and starts to scream, sensing what is going to happen. Back at the table, the dish Eric ordered is placed in front of him. His friends begin to eat, but Eric, having seen where his meal came from, is extremely shocked and feels miserable. He doesn’t seem to know what to say nor do. Directed by Sharon Boeckle, the 2019 documentary “Bucking Tradition” explores the rodeo. Thousands of rodeo events are held annually in the US and worldwide, in which animals are subjected to horrible cruelty. Calf roping is one of the brutal events of rodeo. Baby calves, sometimes un-weaned, are driven into the arena, roped, thrown, and tied, ruthlessly. Again and again, the helpless calves suffer tremendous fear and pain, both physically and emotionally, both in the arena as well as during practice rounds. In steer roping, the rider brutally wrestles the steer to the ground. Flank strap and metal spurs are painfully driven into the horse’s shoulder to make the horse buck. “The Farm in My Backyard” takes us to the Yarmouth region. Once a peaceful and beautiful area, it has now become heavily polluted by the intensive mink-raising facilities. “Microcystin is the name of the toxin it gives off, which kills. We’re here in Yarmouth County. The municipal bylaws say that you can’t have a mink pen within 500 feet of a body of water. Just look. That’s what they do anyway.” In the wild, minks are semiaquatic and can live between three to 10 years near water in territories of up to 2,500 acres. In a mink farm, they are crowded in small cages and will be killed after just six months, never having met their most basic need to swim. The poor living conditions are heart-wrenching to see, and the suffering of the helpless animals is beyond words.