Ricerca
italiano
Title
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
  • Others
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
  • Others
Title
Transcript
Successivo
 

Rebellyous Foods: From Aerospace to Plant-Based – with Christie Lagally (vegan), Part 1 of 2

2022-01-11
Lingua:English
Dettagli
Scarica Docx
Leggi di più
Today, we are excited to present to you a forward-thinking social justice advocate and plant-based entrepreneur, Ms. Christie Lagally, from Seattle, USA, who walked away from a stellar career at aerospace giant Boeing to seek viable solutions for a world in peril.

In 2017, Christie launched her startup Rebellyous Foods, a.k.a. Seattle Food Tech, which makes exceptional plant-based meat alternatives and equipment for plant-based meat manufacturing. In 2021, Rebellyous Foods was awarded the ‘sofi Award’ in the plant-based protein category by Specialty Food Association, a nonprofit organization dedicated to nurturing specialty food standouts since 1972.

“I personally feel like animals are just like us, they're just in a different form. I really feel like animals are definitely sentient beings.” Christie also believes that virtually all our ills on Earth today can be traced to the animal-people raising industry – including environmental degradation, species extinction, world hunger, water shortages, global economic woes, public health deterioration, social inequity, societal moral decay, pandemics, and global warming.

Christie went on to work as a senior scientist for GFI from 2016 to 2018 and learned about the vast potential of plant-based meat as a way to diminish the harms of the animal-people industry. “So there's an obvious solution to the amount of meat production that we do in the world, which is: let's see if we can replace it.” “Because plant-based meat is not a true solution to climate change, human health, animal welfare, or pandemic prevention, unless everybody has access to it. It's not going to do us any good to be less than 1% of the market; it has to be 10, 15, hopefully, 100% of the market one day.”

After years of hard work, Christie and her team of more than 30 food experts and engineers debuted an innovative system of plant-based meat-making in 2021 that cuts the typical manufacturing cost by an astounding 60%.
Guarda di più
Episodio  1 / 2
Guarda di più
Ultimi programmi
2024-04-18
41 Visualizzazioni
2024-04-18
213 Visualizzazioni
2024-04-17
115 Visualizzazioni
2024-04-17
182 Visualizzazioni
2024-04-17
741 Visualizzazioni
32:50

Notizie degne di nota

65 Visualizzazioni
2024-04-16
65 Visualizzazioni
2024-04-16
297 Visualizzazioni
Condividi
Condividi con
Incorpora
Tempo di inizio
Scarica
Mobile
Mobile
iPhone
Android
Guarda nel browser mobile
GO
GO
Prompt
OK
App
Scansiona il codice QR
o scegli l’opzione per scaricare
iPhone
Android