Ricerca
lingua
  • Tutte le lingue
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
  • Tutte le lingue
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
Successivo
 

Veganismo: il nobile stile di vita / Programmi di cucina

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

2022-06-05
Lingua:English
Dettagli
Scarica Docx
Leggi di più
Cabbage Rolls are made by rolling cabbage leaves with fillings from various ingredients. In Ukraine, these stuffed cabbage rolls are known as Holubtsi, which literally means “little pigeon,” the country's favorite comfort food. Today, in honor of the Ukrainian culture and its people, as they defend their loved ones' right for freedom, we present this comfort food filled with love and hope for peace.

We will use a whole large cabbage. Remove the core. After the water has come to a rolling boil, reduce the heat to medium-low, and carefully place the whole cabbage into the pot. Boil for about three minutes. Turn the cabbage over and continue to boil for another two to three minutes.

Now we cook the vegetables for the stuffing. First, pre-heat the pan on medium heat. We will dry fry 150 grams of sliced mushrooms without any oil. Next is the celery. We use medium-low heat and add one tablespoon of olive oil. Add 100 grams of minced celery. The carrots have been reduced to half of the original quantity, and there is a change in color, meaning that it is now cooked through.

Now we will continue and prepare the tomato-based sauce for this delicious dish.

We will now prepare the stuffing for the cabbage rolls. In a large bowl, add in 460 grams of vegan OmniPork mince and 230 grams of vegan Beyond Meat Burger Patties. Mix briefly. Add in the fried minced celery, fried minced carrots, and cooked rice; you can also use other cooked grains. Add the fried mushrooms. Add 10 grams of fresh parsley, one teaspoon of granulated black pepper, and one teaspoon of salt. Mix thoroughly. Now the stuffing is ready. Let’s start wrapping the cabbage rolls. We use around 40 to 60 grams of stuffing for each roll.

Layer the stuffed cabbage rolls on the bottom of an oven-safe pan or roasting pan. Pour in the tomato-based sauce we made earlier. Spread the sauce evenly to cover all the cabbage rolls. Then bake for 40 to 45 minutes.Top with vegan sour cream and garnish with fresh parsley. The Vegan Ukrainian Holubtsi is ready to enjoy.
Guarda di più
Ultimi programmi
40:09
2023-10-03
598 Visualizzazioni
5:48

Flood Relief Aid in Slovenia

198 Visualizzazioni
2023-10-02
198 Visualizzazioni
2023-10-02
1114 Visualizzazioni
40:30

Notizie degne di nota

75 Visualizzazioni
2023-10-01
75 Visualizzazioni
Condividi
Condividi con
Incorpora
Tempo di inizio
Scarica
Mobile
Mobile
iPhone
Android
Guarda nel browser mobile
GO
GO
Prompt
OK
App
Scansiona il codice QR
o scegli l’opzione per scaricare
iPhone
Android