Ricerca
Successivo

Notizie degne di nota / Selected News

Diners choose more plant-based options when emission footprint of items is provided on menus.

2022-06-27
Dettagli
Scarica Docx
Leggi di più

German researchers show climate labels on menus encourage diners to select plant-based foods.

In a new study from the Julius Maximilian University of Würzburg, over 250 volunteers chose one of the nine hypothetical menu designs, each labeled with every dish’s carbon footprint. Some items had the choice of a high, medium or low emission version. The researchers found that the participants preferred the low-emission foods, which were plant-based. 
The authors concluded that adding climate labels on restaurant menus could reduce greenhouse gas emissions. Furthermore, in a 2019 survey by United Kingdom’s Carbon Trust, 67% of the 10,000 adult respondents supported carbon labeling. 
Thank you, Julius Maximilian University of Würzburg researchers, for your study showing people will take into account the climate-damaging emissions caused by the unacceptable use of animal-people for food when choosing their meals. In Divine guidance, may every diner now select plant-based dishes and end the cruelty to our animal-people brethren while also saving our planet.
Guarda di più
Ultimi programmi
2022-08-15
205 Visualizzazioni
22:55

Conoscere Dio è la virtù più alta, Parte 7

2022-08-15   288 Visualizzazioni
2022-08-15
288 Visualizzazioni
2022-08-15
878 Visualizzazioni
32:24

Notizie degne di nota

2022-08-14   25 Visualizzazioni
2022-08-14
25 Visualizzazioni
2022-08-14
27 Visualizzazioni
27:24
2022-08-14
21 Visualizzazioni
2022-08-14
1576 Visualizzazioni
35:46

Notizie degne di nota

2022-08-13   105 Visualizzazioni
2022-08-13
105 Visualizzazioni
Condividi
Condividi con
Incorpora
Tempo di inizio
Scarica
Mobile
Mobile
iPhone
Android
Guarda nel browser mobile
GO
GO
App
Scansiona il codice QR
o scegli l’opzione per scaricare
iPhone
Android