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Vegan (Plant-based) Nutrition: The Healthy Alternative to Dairy and Animal-People Meat for Kids

2024-05-29
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In individuals affected by lactose intolerance, discomfort and digestive distress manifest after consuming dairy products. If your child falls into this category, they might experience a range of unpleasant symptoms within 30 minutes to 2 hours after ingesting foods or drinks containing lactose. Regarding bone loss, research suggests that consumption of dairy products, which are high in animal-people protein and calcium, contributes to bone loss rather than prevents it, including in children. Contrary to popular belief, studies have shown that populations with higher dairy consumption have elevated rates of fractures and osteoporosis. One big study from Sweden found that women who drank three or more glasses of milk a day had a higher risk of dying and breaking bones compared to those who drank less.

Recent findings highlight the importance of ending consumption of red and processed animal-people meat by both adults and children, citing various significant health and environmental concerns. Notably, red animal-people meat has been categorized as a probable carcinogen by the World Health Organization, alongside processed animal-people meats as definite carcinogens. Furthermore, animal-people meat’s consumption is associated with elevated cholesterol levels and higher risks of cardiovascular diseases like heart attacks and strokes.

If the evidence is waving red flags about the dangers of dairy and foods derived from animal-persons, why not give our youngsters a vibrant, healthful kickstart by embracing vegan swaps?

When it comes to dairy milk alternatives, there’s a wealth of options to choose from. Some are fortified with vitamin D and calcium. For instance, soy milk offers a creamy texture and is rich in protein. Almond milk has a slightly nutty flavor. Oat milk provides a mild, slightly sweet taste and is naturally free from lactose and nuts. Lastly, cashew milk boasts a creamy texture and subtle nutty flavor that comes from its blend of cashews and water.

From breakfast through dinner, let’s embark on a journey through a diverse array of plant-powered culinary delights, promising nourishment for growing bodies and culinary satisfaction. Vegan yogurt, infused with favorite fruits, serves as a protein-rich addition to the morning routine. Options abound, like soy, coconut, almond, cashew, and pea protein varieties. These breakfast choices not only tantalize taste buds but also offer essential nutrients crucial for children’s growth and development. […]
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