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Just some simple stuff today: (vegan) sausage and boiled potatoes, boiled carrots, some tomatoes, and a little gravy, and salad. Put a little bit of olive oil, and some of the vegan butter. You just let (vegan) sausages fry until both sides are golden. This is the gravy I have prepared, just some cubes of vegetarian broth, and some Maggi, and a little starch to thicken it. If you want to cook with fire, it has to have chimney and, proper equipment. Make sure before you leave the place, make sure all the embers, all the coals, all become dead. so it’s safe.