Ricerca
Italiano
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • Bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • Čeština
  • ਪੰਜਾਬੀ
  • Русский
  • తెలుగు లిపి
  • हिन्दी
  • Polski
  • Italiano
  • Wikang Tagalog
  • Українська Мова
  • Altri
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • Bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • Čeština
  • ਪੰਜਾਬੀ
  • Русский
  • తెలుగు లిపి
  • हिन्दी
  • Polski
  • Italiano
  • Wikang Tagalog
  • Українська Мова
  • Altri
Title
Transcript
Successivo
 

Genetically Modified Organisms (GMOs): A Health and Environmental Hazard, Part 1 of 2

2018-10-29
Lingua:Vietnamese (Tiếng Âu Lạc [Tiếng Việt]),English
Dettagli
Scarica Docx
Leggi di più
With enormous influence from the biotech and the agribusiness companies, the administration at that time approved GMOs, even though they had very little evidence to determine whether they were safe or unsafe. And now there is accumulating evidence about possible health impacts of GMOs. I think some of the concerns that are being raised are essentially the way that the microbiota in the gut interacts with genetically engineered foods, and the possible allergic reactions of people who might be allergic to the thing, which is the gene that's introduced from one organism into another.
Guarda di più
Tutte le parti  (1/2)
Guarda di più
Ultimi programmi
2024-07-25
0 Visualizzazioni
2024-07-25
338 Visualizzazioni
2024-07-24
289 Visualizzazioni
2024-07-24
1095 Visualizzazioni
2024-07-23
149 Visualizzazioni
2024-07-23
1001 Visualizzazioni
Condividi
Condividi con
Incorpora
Tempo di inizio
Scarica
Mobile
Mobile
iPhone
Android
Guarda nel browser mobile
GO
GO
Prompt
OK
App
Scansiona il codice QR
o scegli l’opzione per scaricare
iPhone
Android