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Un dono d'Amore

Insalata vegan all’avocado, cavolo di Shanghai saltato in padella e Tofu setoso alle cinque spezie

2019-08-25
Lingua:Mandarin Chinese
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Today, we are lucky for a glimpse of those days in Yang Ming Mountain in 1992 where Supreme Master Ching Hai set aside Her precious time to demonstrate a few simple and aesthetically appetizing dishes. To start with, let's find out how to prepare the main ingredients for all three dishes. Supreme Master Ching Hai then prepares a pre-mixed sauce for the Stir-fried Shanghai Cabbage. Let's watch how it's done. Lastly, let's watch how the last dish, Five-spiceSilken Tofu. put-in the seasoned silken tofu to stir-fry. Simmer it for a while. The Five-spiceSilken Tofu is done!
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