Traditionelle Pekinger Teigwaren, Teil 2 von 2 - Die Kunst der breiten handgezogenen Nudeln und Langlebigkeitsnudeln

In this Golden era, Beijing welcomes the compassionate food culture. There are more than 160 vegetarian and vegan restaurants in major establishments and alleys, and this number has doubled in the last 6 years. The various kinds of vegan noodles are another popular food in Beijing; This is always a version of vegan noodles that will meet your vegan taste buds. Today Zi Yan will show us how these traditional vegan noodles are made in Beijing.