Estofado de espinacas de agua y tofu ahumado en salsa de coco

Supreme Master Ching Hai demonstrates a few simple and aesthetically appetizing dishes that can be cooked within minutes. “Water Spinach Stew“: Salty water to soak the vegetables, and rinse it three times. Put water half of the wok, half a teaspoon salt in the water. Make water boil, put the spinach in. After it boiled, put some sesame oil in it. ”Smoked Tofu in Coconut Sauce”: Cut Tofu into thumb size. Put a little oil in hot pan, put tofu inside to fry. Fry a little until it is golden. Put the tick Soya sauce, Soya sauce, a little coconut milk. Cover it on low heat.