World Wildlife Conservation Day: Celebrating Compassionate Change

“Our Earth is collapsing because we eat too much meat, actually. Every year we cut down forests as big as England just to raise animal-people. The harmful effect of the meat diet is larger than life.” “The paper looks at the impact of animal agriculture and shows that it is responsible for 87% of greenhouse gas emissions on an annual basis.” So, to celebrate World Wildlife Conservation Day 2024, we encourage you to go vegan, and we also highly recommend that you watch some great documentaries that provide helpful information. One is called “Eating Our Way to Extinction.” In light of this, we also recommend another great documentary for you to watch on this day, which is called “Save The Human! Don’t Eat the Planet!”

It’s heartening to know that there are initiatives that have been developed around the world to help with the transition to a compassionate, vegan diet and lifestyle. For example, the European commission approved €700 million for an initiative that compensates operators in a Dutch state to close animal-person raising factories. Food producers in America and other countries have also turned away from raising animal-people for food, thanks to The Mercy for Animals “Transfarmation” program founded by Leah Garces (vegan). The founder of the overall “Transfarmation” concept is Sarah Heiligtag (vegan). As of May 2023, she has helped to “transfarm” 125 animal-people raising factories in Switzerland, Austria and Germany. One of the people Sarah Heiligtag assisted to “transfarm” is Selina Blaser (vegetarian). “So instead of growing food for the animals and then slaughtering them and eating them, we want to go the direct way of planting something that we can eat directly.”