유기농 농사의 기쁨과 이로움: 헬무트 부톨렌 씨와의 인터뷰, 2부 중 2부

There are a lot of people who say, “I’d love to try that, too.” It’s not as difficult as it looks. You have to start the whole thing slowly and with a sense of what is appropriate. We also do small courses here. That is, everyone who is interested is invited at any time and can learn how to grow vegetables efficiently here. To extend the season for growing vegetables, Mr. Butolen has constructed a homemade greenhouse.