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Master Mencius once said, “A Noble Man stays away from the kitchen” because when it comes to animals, if he has seen them while alive, he cannot stand to watch them die; if he hears their screams, he cannot stand to eat their meat. In this day and age, the vegan lifestyle matters not only for our health, but for the sustainable development of our future generations. Let us rebuild this noble tradition and create a sustainable future through adopting a healthy and noble lifestyle.

The peace of our mind, body and soul begins on our plates.

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East meets West: Intimate Thoughts on Veganism for World Vegan Day

11:41
Veganism: The Noble Way of Living

East meets West: Intimate Thoughts on Veganism for World Vegan Day

For today's show in honor of World Vegan Day, we are privileged to hear the thoughts of respected and distinguished individuals from all walks of life who share one thing in common: the vegan lifestyle. Let us first find out what prompted their choice of a compassionate and sustainable way of eating. We thank these notable individuals from around the world for sharing their valuable opinions with
Veganism: The Noble Way of Living
2018-10-31   2398 Views
Veganism: The Noble Way of Living
2018-10-31

If Everyone Become Vegan

3:37
SPECIAL!

If Everyone Become Vegan

SPECIAL!
2019-12-17   10233 Views
SPECIAL!
2019-12-17

Traditional Japanese Street Food, Part 2 of 2 – Vegan Okonomiyaki (Savory Japanese Pancake) with Vegan Bacon

13:52
Veganism: The Noble Way of Living

Traditional Japanese Street Food, Part 2 of 2 – Vegan Okonomiyaki (Savory Japanese Pancake) with Vegan Bacon

In today’s show, we will show you how to make kombu broth and how to use dried and fresh shiitake mushrooms to add flavor to the dish. Let’s now begin making our delicious vegan meal by preparing the vegetables. First, take four fresh shiitake mushrooms and slice them into thin pieces half a centimeter in thickness. Now we’ll prepare the vegan kombu broth which is called dashi in Japanese.
Veganism: The Noble Way of Living
2022-03-20   536 Views
Veganism: The Noble Way of Living
2022-03-20

Traditional Japanese Street Food, Part 1 of 2 – Vegan Takoyaki (Vegan Octopus Balls) with Vegan Mayonnaise

15:49
Veganism: The Noble Way of Living

Traditional Japanese Street Food, Part 1 of 2 – Vegan Takoyaki (Vegan Octopus Balls) with Vegan Mayonnaise

Food culture in the land of the rising sun, Japan, is unique, and every process is a work of art from the preparation, the cooking; to the final dish presented on the dining table. Takoyaki is a round fried savory snack made from batter and filled with other ingredients such as vegan seafood, vegetables, tempura bits (tenkasu), and pickled ginger. They are a popular street food in Japan and are al
Veganism: The Noble Way of Living
2022-03-13   748 Views
Veganism: The Noble Way of Living
2022-03-13

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 2 of 2

22:07
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 2 of 2

“There’s one in, two, three, and four. Fry it until it’s golden on both sides. Good, we are going to get the banana out before they cry. Banana goes onto the plate. Now the oil is leftover, we can use it, so we don’t waste it. Now, it’s already hot anyway. All right, we put in the vegetables, the cabbage, and the red bell pepper. And sauté it. Sauté it, good. If you have some mushroom seasoning, y
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-03-06   552 Views
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-03-06

Understanding the Imminent Threats of Global Warming: Interview with Dr. Emma Haziza (vegan), Part 2 of 2

15:28
Planet Earth: Our Loving Home

Understanding the Imminent Threats of Global Warming: Interview with Dr. Emma Haziza (vegan), Part 2 of 2

On today’s program, Dr. Haziza shares further insights about the dire consequences of global warming. “And so, if we don't make the link today between the issue of mental health and the issue of these climatic extremes, it's us in the end that will pay the price.”“So, we indeed have to stop focusing on people who take a bath, or people who take a shower, because that is not the problem at a
Planet Earth: Our Loving Home
2022-02-28   301 Views
Planet Earth: Our Loving Home
2022-02-28

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 1 of 2

20:42
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 1 of 2

“Hi. If you have a guest coming, you don’t have enough time, and you haven’t done much shopping, well, you don’t need much. If you have this ready-made vegan ham, from your organic shop, then it’s good. Vegan cheese, different colors, and just have a couple of leftover vegetables. Leftover this leftover carrot, cucumber, whatever. And some tofu, just one piece of tofu. A banana or two, and the lef
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-02-27   600 Views
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-02-27

Hope Bohanec (vegan): Guardian of Animal-People and the Environment, Part 2 of 2

15:30
Veggie Elite

Hope Bohanec (vegan): Guardian of Animal-People and the Environment, Part 2 of 2

Compassionate Living is also a key driver of the Humane Hoax Project, a collaborative effort of activists and educators working to raise awareness of the “humane-washing” tactics being used by the livestock industry. Based on peer-reviewed studies, slaughterhouse workers’ accounts, and her own in-person investigations, Hope delves into the deceptions behind labels such as “grass-fed, “cage-free,”
Veggie Elite
2022-02-24   282 Views
Veggie Elite
2022-02-24

Understanding the Imminent Threats of Global Warming: Interview with Dr. Emma Haziza (vegan), Part 1 of 2

13:13
Planet Earth: Our Loving Home

Understanding the Imminent Threats of Global Warming: Interview with Dr. Emma Haziza (vegan), Part 1 of 2

Dr. Emma Haziza is a respected hydrological and climate change scientist from France. She is the Founder and President of Mayane, a research center that assesses the water-related risks associated with climate change and develops strategies for mitigating their impacts. “The world is in the process of shifting to a new climate. We have to be aware of this because we can no longer model the
Planet Earth: Our Loving Home
2022-02-21   519 Views
Planet Earth: Our Loving Home
2022-02-21

Korean Fermented Vegan Condiments, Part 2 of 2 - Gochujang (Chili Paste) & Sweet Persimmon with Gochujang Dressing

19:09
Veganism: The Noble Way of Living

Korean Fermented Vegan Condiments, Part 2 of 2 - Gochujang (Chili Paste) & Sweet Persimmon with Gochujang Dressing

Gochujang, or as known globally as Korean Chili Paste, is another quintessential traditional fermented condiment in Korean kitchens. It is spicy, sweet, salty, and has a deep flavor. It also uses meju as a base. “To make Chili Paste, you need to make sikhye the day before. Now, to make sikhye, I pour malt water that has been well-brewed in a large thermal rice cooker. And now I will add fre
Veganism: The Noble Way of Living
2022-02-20   589 Views
Veganism: The Noble Way of Living
2022-02-20

Hope Bohanec (vegan): Guardian of Animal-People and the Environment, Part 1 of 2

16:49
Veggie Elite

Hope Bohanec (vegan): Guardian of Animal-People and the Environment, Part 1 of 2

Today, we are privileged to present to our dear viewers the renowned champion of our animal-people friends and the environment, Ms. Hope Bohanec. For decades, Hope has sacrificed her personal comfort and, even safety, to advocate for the people of the animal kingdom and the planet. As an animal-people rights activist, Ms. Bohanec has given several presentations, written various articles, an
Veggie Elite
2022-02-17   461 Views
Veggie Elite
2022-02-17

Traditional Korean Fermented Vegan Condiments, Part 1 of 2 - Doenjang (Soybean Paste), Soy Sauce, & Vegan Doenjang Jjigae (Stew)

17:57
Veganism: The Noble Way of Living

Traditional Korean Fermented Vegan Condiments, Part 1 of 2 - Doenjang (Soybean Paste), Soy Sauce, & Vegan Doenjang Jjigae (Stew)

Today we are delighted to have Ja-myoung share with us one of the processes involved in making these two quintessential traditional Korean fermented condiments commonly used in Korean cuisine. Both are traditionally vegan. Traditionally meju is made in late fall during the harvest season. The soybeans are soaked overnight and then boiled. The boiled soybeans are then crushed, compressed int
Veganism: The Noble Way of Living
2022-02-13   796 Views
Veganism: The Noble Way of Living
2022-02-13

Shining World Compassion Award Recipient: Pia Offord and the Worthing Vegan Food Bank Network – Caring for Community in Time of Need with Love for All Beings

14:00
Shining World Awards

Shining World Compassion Award Recipient: Pia Offord and the Worthing Vegan Food Bank Network – Caring for Community in Time of Need with Love for All Beings

Pia Offord, a community-minded vegan activist from West Sussex, United Kingdom, helps people in times of need and supports vegan and nonvegan neighbors by providing them with nutritious, plant-based food. In order to help residents of her town access food during the COVID-19 pandemic, and to assist the growing veg community, Ms. Offord founded the charitable organization Worthing Vegan Food Bank N
Shining World Awards
2022-02-12   528 Views
Shining World Awards
2022-02-12

Popular Thai Street Food - Vegan Som Tum (Green Papaya Salad)

17:52
Veganism: The Noble Way of Living

Popular Thai Street Food - Vegan Som Tum (Green Papaya Salad)

Besides the whole plant having medical and healing properties, most parts of the papaya plant are edible, including the flower, the fruit, the seeds, and the leaves. The papaya fruit, in its various forms of ripeness, lends itself to a wide range of recipes. Today, Ms. Mali will share with you how to prepare the vegan Thai version of this crunchy, sweet, sour, spicy, and savory dish. “Let’s
Veganism: The Noble Way of Living
2022-02-06   651 Views
Veganism: The Noble Way of Living
2022-02-06

"Food Is Climate": Interview with Glen Merzer (vegan), Part 2 of 2

13:46
Uplifting Literature

"Food Is Climate": Interview with Glen Merzer (vegan), Part 2 of 2

We now continue our interview with Glen Merzer, as he elaborates on the science and the historical evidence concerning animal-people livestock raising, the leading cause of climate change. “This is the cover of “Food is Climate.” We know that all that area, including this Sahara, used to be forest. Did it turn into a desert a million years ago? No, it turned into a desert in the last 10,000 years.
Uplifting Literature
2022-02-04   481 Views
Uplifting Literature
2022-02-04

Inspiring Compassion for All Beings Through Film: Allison Argo (vegan), Part 1 of 2

14:46
Veggie Elite

Inspiring Compassion for All Beings Through Film: Allison Argo (vegan), Part 1 of 2

We are honored to feature the extraordinary Ms. Allison Argo from the USA, a world-renowned filmmaker who, for more than two decades, has inspired understanding and compassion for animal-people through film. Her remarkable documentaries through the ArgoFilms production company have been featured on both the National Geographic and Public Broadcasting Service (PBS) (PBS) channels, have won six Nati
Veggie Elite
2022-02-03   464 Views
Veggie Elite
2022-02-03

Odd Burger - Canada’s Vegan Fast-Food Sensation, Part 2 of 2

11:22
Veganism: The Noble Way of Living

Odd Burger - Canada’s Vegan Fast-Food Sensation, Part 2 of 2

“Today is our grand opening at our home town in London, Ontario. Grand opening of Odd Burger, of course, a vegan fast-food restaurant.” When it comes to vegan food, people automatically think of healthy, fresh veggies and colorful salads, while fast-food may not be the first food that comes to mind for many people, since it has traditionally been mostly associated with unhealthy ingredients
Veganism: The Noble Way of Living
2022-02-01   538 Views
Veganism: The Noble Way of Living
2022-02-01

The Devastating Chain Effect of Extreme Heatwaves, Part 2 of 2

14:22
Planet Earth: Our Loving Home

The Devastating Chain Effect of Extreme Heatwaves, Part 2 of 2

In the previous episode, we learned how record severe heatwaves have impacted people's lives in the Western Hemisphere. On today's program, we’ll continue to see how climate change has caused extreme heatwaves that have led to disasters on other continents and what we can do to help mitigate this catastrophe. In the Middle East, heatwaves reaching temperatures of over 50 Celsius occurred in
Planet Earth: Our Loving Home
2022-01-31   426 Views
Planet Earth: Our Loving Home
2022-01-31

Athletes’ Plant-Based Whole Foods Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 2 of 2 – Pumpkin-Powered Oatmeal Breakfast Bowl

17:49
Veganism: The Noble Way of Living

Athletes’ Plant-Based Whole Foods Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 2 of 2 – Pumpkin-Powered Oatmeal Breakfast Bowl

“Now we’re going to make a pumpkin-powered breakfast bowl, but it can be enjoyed any time of the day or evening. We want the most vibrant colors possible. So, we’re going to use all kinds of colors in this recipe. And I’m going to start by chopping up some apples and some pear. We never want to peel the (organic) apple. The peel has so many phytonutrients in it. We’ve actually seen research that s
Veganism: The Noble Way of Living
2022-01-30   624 Views
Veganism: The Noble Way of Living
2022-01-30

"Food Is Climate": Interview with Glen Merzer (vegan), Part 1 of 2

14:02
Uplifting Literature

"Food Is Climate": Interview with Glen Merzer (vegan), Part 1 of 2

Glen Merzer is a playwright, screenwriter, and author. His new book, “Food Is Climate: A Response to Al Gore, Bill Gates, Paul Hawken, and the Conventional Narrative on Climate Change,” addresses the climate emergency threatening civilization, as well as the key to solving this urgent problem. “Animal agriculture causes about 87% of the global warming greenhouse gases. And methane is up to 120 tim
Uplifting Literature
2022-01-28   637 Views
Uplifting Literature
2022-01-28

Simone Reyes (vegan) - Champion for the People of the Animal Kingdom, Part 2 of 2

14:14
Veggie Elite

Simone Reyes (vegan) - Champion for the People of the Animal Kingdom, Part 2 of 2

Today, we continue featuring Simone’s powerful vegan activism and her books. Simone first shared her voice for the suffering animal-people with a national audience when she starred in Oxygen’s reality television series Running Russell Simmons. Extraordinarily articulate, she is a regular on news outlets such as CNN, Headline News (HLN), and World Animal News (WAN). Simone is also the Vice P
Veggie Elite
2022-01-27   374 Views
Veggie Elite
2022-01-27

Odd Burger - Canada’s Vegan Fast-Food Sensation, Part 1 of 2

11:02
Veganism: The Noble Way of Living

Odd Burger - Canada’s Vegan Fast-Food Sensation, Part 1 of 2

Today, we’ll meet James and Vasiliki (or Lia) Mclnnes, co-founders of the Odd Burger vegan fast-food restaurant chain from Canada. With a noble mission to offer “delicious food made from scratch using plant-based, minimally processed and sustainable ingredients that are good for people and the planet,” Odd Burger is bringing two niches together by serving fresh, healthy, delicious vegan food to di
Veganism: The Noble Way of Living
2022-01-25   608 Views
Veganism: The Noble Way of Living
2022-01-25
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