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Veganism: The Noble Way of Living

Viewers are introduced to such delectable dishes as Mushroom Stroganoff with Papparadelle Pasta, Japanese Vegan Oden, an array of raw food treats and much, much more as enthusiastic chefs demonstrate how they prepare sumptuous and nutritious, plant-based international cuisine. We also get to travel the world, visiting vegan festivals and fun-filled travel destinations. And get the latest in the growing trends in compassionate, cruelty-free lifestyles—including cosmetics, fashion, and exciting new food products!

"Vegan Batgirl" Connie Spence, Part 1 of 4: The Giant Spotlight

00:11:16

"Vegan Batgirl" Connie Spence, Part 1 of 4: The Giant Spotlight

In today's program, we will introduce you Connie Spence, an eleven-year vegan, who pushes the envelope to drive more conversations and eyeballs toward veganism. Noticing the constraints that exist in many activism events, requiring the presence of a large number of activists to create an impact, Connie Spence devised a unique way to reach multitudes of people, by spotlighting outsized vegan messag
Veganism: The Noble Way of Living
2021-10-21   36 Views
Veganism: The Noble Way of Living
2021-10-21

Food Empowerment Project: The Power in Food Choices – with 'lauren' Ornelas (vegan), Part 2 of 3

00:14:41

Food Empowerment Project: The Power in Food Choices – with 'lauren' Ornelas (vegan), Part 2 of 3

“So, our main area is promoting veganism for the animals. So, as a very proud Chicanx, Mexican, we created vegan Mexican food, which is full of vegan Mexican recipes. And I wanted to create this site to celebrate and share with my family and with friends how delicious vegan food can be and we can still have a part of our culture there.” In 2018, lauren became the first woman of color to be
Veganism: The Noble Way of Living
2021-10-19   89 Views
Veganism: The Noble Way of Living
2021-10-19

Singapore Vegan Hawker Food, Part 2 of 2 – Vegan Prawn Noodle Soup & Nyonya Cendol Dessert

00:16:40

Singapore Vegan Hawker Food, Part 2 of 2 – Vegan Prawn Noodle Soup & Nyonya Cendol Dessert

Today, we are pleased to have vegan chef Keng back, this time with her son James. They will share with us some interesting vegan hawker food recipes that are distinct to Sparkling Singapore. “The first dish that I’ll be cooking is the Singapore Vegan Prawn Noodles.” “(Today, we will show you how to make it without sacrificing any lives in the ocean and you will not lose any flavor either.)”
Veganism: The Noble Way of Living
2021-10-17   298 Views
Veganism: The Noble Way of Living
2021-10-17

Food Empowerment Project: The Power in Food Choices – with 'lauren' Ornelas (vegan), Part 1 of 3

00:14:46

Food Empowerment Project: The Power in Food Choices – with 'lauren' Ornelas (vegan), Part 1 of 3

Today, it is our great honor to bring you the extraordinary Ms. lauren Ornelas, a veteran social justice advocate of 35 years in California, USA. Her nonprofit organization Food Empowerment Project (FEP), which she founded in 2007, has done monumental work to help some of the most underprivileged and downtrodden of society. “I initially went vegetarian when I was in elementary school, in th
Veganism: The Noble Way of Living
2021-10-12   122 Views
Veganism: The Noble Way of Living
2021-10-12

Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

00:17:08

Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

Singapore has been listed as Asia’s second most vegan-friendly city since 2016 by the People for the Ethical Treatment of Animals (PETA) Asia. Today, we are pleased to have vegan chef Keng and her daughter, Mei Zhu, on our show to share with us some delicious vegan Singaporean hawker food recipes.“Today, we’ll share two such vegan hawker recipes. The first dish that I’ll be cooking is the S
Veganism: The Noble Way of Living
2021-10-10   449 Views
Veganism: The Noble Way of Living
2021-10-10

Mauricio García-Pereira (vegetarian): From Slaughterhouse to Animal Liberation, Part 2 of 2

00:15:12

Mauricio García-Pereira (vegetarian): From Slaughterhouse to Animal Liberation, Part 2 of 2

“It has been four years since I quit, and I still have nightmares. There are nights that I wake up, in the middle of the night, I still see hanging animals, the odors… I wake up, and I say to myself. Oh! Thank God, it was just a dream! Thank God, it was just a nightmare! Living it, I don't wish it on anyone!” Now engaged in a crusade against these practices, Mauricio promises that he will n
Veganism: The Noble Way of Living
2021-10-05   405 Views
Veganism: The Noble Way of Living
2021-10-05

Mauricio García-Pereira (vegetarian): From Slaughterhouse to Animal Liberation, Part 1 of 2

00:16:00

Mauricio García-Pereira (vegetarian): From Slaughterhouse to Animal Liberation, Part 1 of 2

Mauricio is a brave Spanish whistleblower and author who emigrated to France 20 years ago and worked for 7 years at the Limoges slaughterhouse where he witnessed the abuse of animals, including the slaughter of pregnant cows. No longer able to bear it, he decided to contact the animal protection association L214, and agreed to smuggle a camera into the slaughterhouse and secretly film the atrociti
Veganism: The Noble Way of Living
2021-09-28   555 Views
Veganism: The Noble Way of Living
2021-09-28

Afghan Vegan Samosa Kachaloo (Golden Potato Dumplings)

00:17:51

Afghan Vegan Samosa Kachaloo (Golden Potato Dumplings)

Whenever talking about samosa, most people would think that its origin is Indian. But some say it originated in the Middle East region since the first mention of samosa was found in a ninth-century Persian poem where it was referred to as “Sambosaj.” Nowadays, Samosas are a popular entrée, appetizer, or snack in many regions. They are fried or baked pastry with a variety of savory fillings in tria
Veganism: The Noble Way of Living
2021-09-24   364 Views
Veganism: The Noble Way of Living
2021-09-24

Eating Animals Causes Pandemics, Part 4 of 4

00:22:18

Eating Animals Causes Pandemics, Part 4 of 4

Over the past 18 months, the COVID-19 pandemic has been creating havoc around the globe. By August 2021, the virus had infected 200 million people worldwide, and more than 4.2 million people had died. One of the hardest-hit countries was the USA. In an effort to fight against COVID-19, the US Food and Drug Administration (FDA) granted emergency use authorizations (EUAs) for three COVID-19 vaccines
Veganism: The Noble Way of Living
2021-09-11   992 Views
Veganism: The Noble Way of Living
2021-09-11

Eating Animals Causes Pandemics, Part 3 of 4

00:19:17

Eating Animals Causes Pandemics, Part 3 of 4

On today’s program, we look at some of the enormous suffering inflicted on humanity by the COVID-19 pandemic and the consequences of overlooking the fundamental causes of pandemics. As is well-known, COVID-19 can cause excruciating pain to those who contract it. Friends and relatives of those hospitalized also suffer. They cannot be by their loved one’s bedside during the illness and even death. M
Veganism: The Noble Way of Living
2021-09-07   721 Views
Veganism: The Noble Way of Living
2021-09-07

Eating Animals Causes Pandemics, Part 2 of 4

00:18:26

Eating Animals Causes Pandemics, Part 2 of 4

On today’s program, we continue our discussion with Mo Markham and Ray Ippolito, the two primary coordinators, as they explain why they organized this global event. “We have all the science behind us. So, our goals are to get people to pay attention to the science and act on it. Not only people, but also governments and organisations and the media, to pay attention to the message. So, it's such im
Veganism: The Noble Way of Living
2021-09-04   683 Views
Veganism: The Noble Way of Living
2021-09-04

Eating Animals Causes Pandemics, Part 1 of 4

00:17:18

Eating Animals Causes Pandemics, Part 1 of 4

On May 1, 2021, concerned people from 60 cities in 20 different countries participated in the International Pandemic Outreach Initiative, organized by Eating Animals Causes Pandemics, calling attention to the dangerous connection between pandemics and the exploitation of animals. In today’s episode, we learn from two of the primary organizers of this international initiative, Mo Markham and Ray Ip
Veganism: The Noble Way of Living
2021-08-31   1040 Views
Veganism: The Noble Way of Living
2021-08-31

Classic Italian-American Cuisine, Part 2 of 2 – Vegan Spinach Lasagna

00:16:23

Classic Italian-American Cuisine, Part 2 of 2 – Vegan Spinach Lasagna

“Hi, my name is Dave, and today I’ll be showing you how to make vegan spinach lasagna. First off, we are going to cook our stuffing, which is going to be the vegan ground round and the firm tofu.” “Now, we’re going to make our tomato basil sauce. Once you get the tomatoes in, next we’re going to get our basil. Just take all the leaves and put them into the sauce. And then we are going to pu
Veganism: The Noble Way of Living
2021-08-29   458 Views
Veganism: The Noble Way of Living
2021-08-29

Transformative Education for a Sustainable Future – Vegan Schools of the World, Part 2 of 2

00:14:32

Transformative Education for a Sustainable Future – Vegan Schools of the World, Part 2 of 2

The first school we will showcase today is The Scandinavian School of Jersey City (SSJC) in New Jersey, USA. At SSJC, students are not only served vegan meals, but also help to grow the vegetables they eat, participate in making vegan food like almond milk and bread, and compost food scraps in a worm bin. Vegan chef Manija Mayel cooks up sumptuous plant-based meals for the children and holds vario
Veganism: The Noble Way of Living
2021-08-23   313 Views
Veganism: The Noble Way of Living
2021-08-23

Classic Italian-American Cuisine, Part 1 of 2 – Detroit-Style Vegan Pizza

00:16:27

Classic Italian-American Cuisine, Part 1 of 2 – Detroit-Style Vegan Pizza

“Hallo everybody. My name is Dave, and today I’m going to be showing you how to make a Detroit-Style Pizza. First, we’re going to be making our sauce. Next, we’re going to be making our dough for our pizza. So, first we’re going to get some water, about 46ºC (115ºF), and pour it in our bowl. Yeast. Maple syrup. The maple syrup and the warm water is going to help activate the yeast very well.”
Veganism: The Noble Way of Living
2021-08-22   601 Views
Veganism: The Noble Way of Living
2021-08-22

Jewish Veg – Shining a Light on Veganism in the Jewish Faith, Part 2 of 2

00:12:57

Jewish Veg – Shining a Light on Veganism in the Jewish Faith, Part 2 of 2

“And of course, the book of Genesis, really is – it’s a story… for the first 1,000 years of that story, the vegan prescription was in effect, it wasn’t until the flood that anything different was said to be other than you should be consuming plants and only plants. So, when you think about it, why did the flood occur, according to the biblical story, it’s because human beings had sunk to such a lo
Veganism: The Noble Way of Living
2021-08-19   225 Views
Veganism: The Noble Way of Living
2021-08-19

Transformative Education for a Sustainable Future – Vegan Schools of the World, Part 1 of 2

00:14:32

Transformative Education for a Sustainable Future – Vegan Schools of the World, Part 1 of 2

Wondrous viewers, today, it is with love in our hearts that we present to you an exciting new development in the field of education. That is, the emergence of “vegan schools” around the world in the last decade. A vegan school does not just impart academic knowledge, but also places great emphasis on the concept of right and wrong. In other words, moral values. There are more than ten vegan school
Veganism: The Noble Way of Living
2021-08-17   671 Views
Veganism: The Noble Way of Living
2021-08-17

Jewish Veg – Shining a Light on Veganism in the Jewish Faith, Part 1 of 2

00:13:48

Jewish Veg – Shining a Light on Veganism in the Jewish Faith, Part 1 of 2

Mr. Cohan is the executive director at Jewish Veg, a charitable organization that embraces and encourages a plant-based way of living to people of the Jewish faith. Its mission is to inspire and help Jewish people to transition to a vegan lifestyle based on Jewish values.“In the first chapter of Genesis – this is the first chapter in the entire Bible – it says in verse 29, you will eat the
Veganism: The Noble Way of Living
2021-08-12   529 Views
Veganism: The Noble Way of Living
2021-08-12

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

00:16:07

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

“Today I am delighted to have you join me in cooking Nagasari, a famous traditional Indonesian cake. Nagasari is popular in the district of Indramayu in West Java.” “Before we start cooking, let me begin by introducing the ingredients we need to make Nagasari. Firstly, we need pandan leaves. Then we also need ripe bananas, 500 milliliters of coconut milk, 100 grams of rice flour, 60 grams of sugar
Veganism: The Noble Way of Living
2021-08-01   1919 Views
Veganism: The Noble Way of Living
2021-08-01

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 2 of 2

00:15:51

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 2 of 2

The encouraging news is the vegan trend is also powerfully underway in the Asia Pacific. In a study conducted in 2020 by IPSOS, a global market research firm, the demand for plant-based meat in China and Thailand is predicted to increase by 200% over the next five years, and sales in the Asia Pacific will reach US $1.7 billion. In an effort to reduce the huge consumption of pork in China, a Hong K
Veganism: The Noble Way of Living
2021-07-27   687 Views
Veganism: The Noble Way of Living
2021-07-27
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