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Singapore Vegan Hawker Food, Part 2 of 2 – Vegan Prawn Noodle Soup & Nyonya Cendol Dessert

16:40

Singapore Vegan Hawker Food, Part 2 of 2 – Vegan Prawn Noodle Soup & Nyonya Cendol Dessert

an hawker Food recipes that are distinct to Sparkling Singapore. “The first dish that I’ll be cooking is the Singapore Vegan Prawn Noodles.” “(Today, we will show you how to make it without sacrificing any lives in the ocean and you will not lose any flavor either.)” “(Now we’ll boil all the ingredients together with two and a half liters of water, is that right?) Yes, James! We’ll boil the soup u
Veganism: The Noble Way of Living
2021-10-17   1723 Views
Veganism: The Noble Way of Living
2021-10-17

Another delicious Food tip from Beloved Supreme Master Ching Hai

2:06

Another delicious Food tip from Beloved Supreme Master Ching Hai

delicious Food tip from Beloved Supreme Master Ching Hai:“Hi kids! Do you know how the English people eat vegan lamb chops with their meal? They use peppermint vinegar sauce. It’s very simple. You remember how I taught you to dry the peppermint in your refrigerator? Just wrap them in the towel, keep them in there for a few days and then they become dry and crispy. You can crumple them and put them
Noteworthy News
2021-04-12   840 Views
Noteworthy News
2021-04-12

Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

23:49

Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

assionate Food culture. There are more than 160 vegetarian and vegan restaurants in major establishments and alleys, and this number has doubled in the last 6 years. The various kinds of vegan noodles are another popular Food in Beijing; This is always a version of vegan noodles that will meet your vegan taste buds. Today Zi Yan will show us how these traditional vegan noodles are made in Beijing.
Veganism: The Noble Way of Living
2018-07-22   2247 Views
Veganism: The Noble Way of Living
2018-07-22

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

16:07

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

“Today I am delighted to have you join me in cooking Nagasari, a famous traditional Indonesian cake. Nagasari is popular in the district of Indramayu in West Java.” “Before we start cooking, let me begin by introducing the ingredients we need to make Nagasari. Firstly, we need pandan leaves. Then we also need ripe bananas, 500 milliliters of coconut milk, 100 grams of rice flour, 60 grams of sugar
Veganism: The Noble Way of Living
2021-08-01   2208 Views
Veganism: The Noble Way of Living
2021-08-01

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful Vegan Garden Pie

22:39

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful Vegan Garden Pie

Their well-known traditional "Beijing Pie" is promoted as a dazzling vegan star. With divine grace, wheat grows in abundance under the sun in winter and in spring, and colorful vegetables are in generous supply throughout four seasons. With deep gratitude, Zi Yan from Beijing with show you the process for making this Colorful Vegan Garden Pie.
Veganism: The Noble Way of Living
2018-07-15   2184 Views
Veganism: The Noble Way of Living
2018-07-15

"Food Is Climate": Interview with Glen Merzer (vegan), Part 1 of 2

14:02

"Food Is Climate": Interview with Glen Merzer (vegan), Part 1 of 2

ew book, “Food Is Climate: A Response to Al Gore, Bill Gates, Paul Hawken, and the Conventional Narrative on Climate Change,” addresses the climate emergency threatening civilization, as well as the key to solving this urgent problem. “Animal agriculture causes about 87% of the global warming greenhouse gases. And methane is up to 120 times as powerful a greenhouse gas as carbon dioxide. The anima
Uplifting Literature
2022-01-28   8 Views
Uplifting Literature
2022-01-28

Odd Burger - Canada’s Vegan Fast-Food Sensation, Part 1 of 2

11:02

Odd Burger - Canada’s Vegan Fast-Food Sensation, Part 1 of 2

egan fast-Food restaurant chain from Canada. With a noble mission to offer “delicious Food made from scratch using plant-based, minimally processed and sustainable ingredients that are good for people and the planet,” Odd Burger is bringing two niches together by serving fresh, healthy, delicious vegan Food to diners really fast! “For me, I remember the moment that I had, I call it, kind of my awa
Veganism: The Noble Way of Living
2022-01-25   156 Views
Veganism: The Noble Way of Living
2022-01-25

Athletes’ Plant-Based Whole Food Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 1 of 2 – Collard-Powered Buddha Bowl

18:46

Athletes’ Plant-Based Whole Food Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 1 of 2 – Collard-Powered Buddha Bowl

of whole Food fats. So here are some pumpkin seeds and they’re going to provide us with zinc, and potassium, and magnesium. Wonderful sources. And black sesame seeds. And then our very last, we’re going to add some rice vinegar. And then I want to get some cilantro. Cilantro is going to be a very important herb that will help us actually get rid of any kind of heavy metals in our brain. We can do
Veganism: The Noble Way of Living
2022-01-23   291 Views
Veganism: The Noble Way of Living
2022-01-23

Rebellyous Foods: From Aerospace to Plant-Based – with Christie Lagally (vegan), Part 2 of 2

13:44

Rebellyous Foods: From Aerospace to Plant-Based – with Christie Lagally (vegan), Part 2 of 2

e than 30 Food experts and engineers worked tirelessly for three years to develop a continuous-process system of making vegan plant-based meat. “The chicken industry is oftentimes overlooked as a source of greenhouse gas emissions. But the truth of the matter is, beef is one of the largest contributors from the Food industry, and also just one of the largest contributors in general of greenhouse g
Veganism: The Noble Way of Living
2022-01-18   270 Views
Veganism: The Noble Way of Living
2022-01-18

Rebellyous Foods: From Aerospace to Plant-Based – with Christie Lagally (vegan), Part 1 of 2

13:32

Rebellyous Foods: From Aerospace to Plant-Based – with Christie Lagally (vegan), Part 1 of 2

ebellyous Foods, a.k.a. Seattle Food Tech, which makes exceptional plant-based meat alternatives and equipment for plant-based meat manufacturing. In 2021, Rebellyous Foods was awarded the ‘sofi Award’ in the plant-based protein category by Specialty Food Association, a nonprofit organization dedicated to nurturing specialty Food standouts since 1972. “I personally feel like animals are just like
Veganism: The Noble Way of Living
2022-01-11   267 Views
Veganism: The Noble Way of Living
2022-01-11

Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 3 of 3

13:37

Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 3 of 3

des: that Food is not just about sustenance or health but also about spiritual upliftment. “You see, eating animal-people flesh, means we are decreasing our love in our being, from our structure, holy structure. We are born from God, we were holy, we were true humans, we were true children of God. But if we eat the animal-people, then the mixing of blood type and genetic code between humans and an
Veganism: The Noble Way of Living
2022-01-04   601 Views
Veganism: The Noble Way of Living
2022-01-04

Non-vegetarian Food stalls banned from roads in Ahmedabad, Gujarat, India

1:30

Non-vegetarian Food stalls banned from roads in Ahmedabad, Gujarat, India

egetarian Foodfrom main roads. In November 2021, Ahmedabad Municipal Corporation(AMC)’s Estate Department issued an oral order banning stalls and Food cartsselling non-vegetarian Food from public roads as well as those operating withina 100-meter radius of schools, marriage halls, community halls, and religiousplaces.The AMC’s town-planning committee chairman, Devang Dani, said, “…actionshould be
Noteworthy News
2022-01-01   353 Views
Noteworthy News
2022-01-01

Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 2 of 3

14:03

Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 2 of 3

nd Loving Food Corporation, were inspired by the teachings and wisdom of our most Beloved Supreme Master Ching Hai and Her urgent message that we must transition to a global plant-based Food system quickly to save our planet. “We sell our products to China, Hong Kong, Germany, Indonesia, Philippines, Malaysia, United States, Vietnam (Âu Lạc), just to mention a few. We have also very good feedback
Veganism: The Noble Way of Living
2021-12-28   678 Views
Veganism: The Noble Way of Living
2021-12-28

Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 1 of 3

14:41

Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 1 of 3

nd Loving Food Corporation, that have contributed greatly to the increased popularity of veganism in the region. Both of these companies are operated by members of the Supreme Master Ching Hai International Association dedicated to Master’s vision for a peaceful vegan world. The poetic mission statement of Light Light on its website reads, in part: “It’s all for LOVE ONE SIMPLE REQUEST, RESPECT AL
Veganism: The Noble Way of Living
2021-12-21   1033 Views
Veganism: The Noble Way of Living
2021-12-21

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 3 of 3

11:19

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 3 of 3

d and raw Food cuisine. He is not only exceptionally creative in the culinary field, but also passionate about the caring, sustainable vegan lifestyle that helps to heal oneself as well as our beautiful planet. “Choosing plant-based Foods is helping our body. It is helping the environment; it is helping the animals. We like to say ‘Healing ourselves, healing the planet!’” “It would be nice if plan
Veggie Elite
2021-12-14   381 Views
Veggie Elite
2021-12-14

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 2 of 3

15:51

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 2 of 3

pplies to Food. And so, we had people really bring mindfulness, and gratitude, and love into the recipes that we serve to the public.” Chef Mark Reinfeld is also the author of numerous books, including: “Vegan World Fusion Cuisine,” “The Complete Idiot’s Guide to Eating Raw,” and the “30-Minute Vegan” series: the original “30-Minute Vegan,” and “Taste of the East,” “Taste of Europe,” and “Soups On
Veggie Elite
2021-12-07   353 Views
Veggie Elite
2021-12-07

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 1 of 3

13:53

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 1 of 3

n and raw Food cuisine, including raw specialities. He is none other than the Celebrity Chef Mark Reinfeld. “In 1989, I was on a Kibbutz in Israel, and I became vegetarian during that trip. I started seeing animals in their natural setting, and just experienced love and compassion for them, and that started me [on] becoming vegetarian. And then, shortly thereafter, I started learning about the pra
Veggie Elite
2021-11-30   476 Views
Veggie Elite
2021-11-30

Vegan Chef Eddie Garza’s Latin American Foods, Part 1 of 2 - Mexican Vegan Esquites (Corn Salad) with Almond Cotija Cheese

17:11

Vegan Chef Eddie Garza’s Latin American Foods, Part 1 of 2 - Mexican Vegan Esquites (Corn Salad) with Almond Cotija Cheese

er right on the top. And of course, we will decorate with some beautiful cilantro right in the center. So, this is Mexican street Food at its finest.”
Veganism: The Noble Way of Living
2021-11-28   610 Views
Veganism: The Noble Way of Living
2021-11-28

Love, the Food of Souls: Selections from “Astral City,” Chapters 15 &18, Part 2 of 2

11:57

Love, the Food of Souls: Selections from “Astral City,” Chapters 15 &18, Part 2 of 2

Love, the Food of Souls “‘You may not be aware, my friend, that love is the major sustaining element for all creatures. From time to time, large delegations of instructors come to visit our city in order to convey the principles of spiritual nutrition. Love is the fundamental basis of all systems of nourishment in the different spheres of life. Physical diet, properly considered, is always a quest
Words of Wisdom
2021-11-11   720 Views
Words of Wisdom
2021-11-11
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