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Vegan Sourdough Cinnamon Roll, Part 1 of 2 - Classic Style & German Style Franzbrötchen

17:07

Vegan Sourdough Cinnamon Roll, Part 1 of 2 - Classic Style & German Style Franzbrötchen

Cinnamon spice is the ingredient that gives the roll its distinctive flavor. Today we will share with you veganized cinnamon roll recipes in the Classic Style and the German Style Franzbrötchen.Let’s first make the sourdough Starter. The sourdough will help to enhance the flavor, make the texture finer, improve the elasticity, and make it chewier. For the cinnamon roll dough, we will mix the wet i

Veganismo: il nobile stile di vita

2022-12-04 129 Visualizzazioni

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2022-12-04

Veganismo: il nobile stile di vita

Vegan Boxing Rabbi - Yuri Foreman (vegan), Part 1 of 2

15:17

Vegan Boxing Rabbi - Yuri Foreman (vegan), Part 1 of 2

Yuri was born in Belarus and, overall, he had a positive childhood. When he was ten, he and his family emigrated to Israel. While living in Israel, Yuri participated in swimming, but after experiencing some bullying, his mother signed him up for boxing classes. While living in Israel, Yuri became an amateur boxer and won three national boxing championships. In 2009 he became the World Boxing Assoc

Veganismo: il nobile stile di vita

2022-11-29 300 Visualizzazioni

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2022-11-29

Veganismo: il nobile stile di vita

Fragrant and Delightful Thai Dessert - Khao Niaow Ma Muang (Mango Sticky Rice)

15:11

Fragrant and Delightful Thai Dessert - Khao Niaow Ma Muang (Mango Sticky Rice)

Thai Cuisine is famous because of its rich flavors and aromas, using fresh ingredients and balancing the five flavor profiles: saltiness, sweetness, spiciness, sourness, and creaminess. One naturally vegan classic dessert is Thai Mango Sticky Rice, called Khao Niaow Ma Muang in Thai. So, let’s join Ms. Achara and see how you can make this delicious and mouthwatering dessert yourself. “This dessert

Veganismo: il nobile stile di vita

2022-11-27 1203 Visualizzazioni

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2022-11-27

Veganismo: il nobile stile di vita

My Vegan Journey: Reverend Andrew Bear (vegan) – Saving your Soul with Veganism, Part 2 of 2

17:30

My Vegan Journey: Reverend Andrew Bear (vegan) – Saving your Soul with Veganism, Part 2 of 2

Although Reverend Bear was a pastor for many years and later a chaplain, it was thanks to his open-mindedness toward different spiritual paths that led him to become vegan through his discovery of the Buddha’s teachings. Following this transition, Reverend Bear has continued to advocate for veganism and animal-people rights. On his spiritual vegan journey, Reverend Bear has discovered that many wh

Veganismo: il nobile stile di vita

2022-11-23 199 Visualizzazioni

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2022-11-23

Veganismo: il nobile stile di vita

Exploring Veterinary Nutrition with Dr. Arielle Griffiths (vegan), Part 2 of 2

12:59

Exploring Veterinary Nutrition with Dr. Arielle Griffiths (vegan), Part 2 of 2

Over the years, Dr. Griffiths has witnessed quite interesting moments of transformation along the transition to veganism. Of the many stories, let’s hear about the journey of Drake, a robust Great Dane-person. “He’s an enormous boy and he was a rescue and he was terrified even of everything; he had been to so many different homes. But the reason why he was rehomed is because he suffered from so ma

Veganismo: il nobile stile di vita

2022-11-22 217 Visualizzazioni

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2022-11-22

Veganismo: il nobile stile di vita

Thanksgiving Special, Part 2 of 2 - Vegan Pumpkin Swirl Brownies

12:36

Thanksgiving Special, Part 2 of 2 - Vegan Pumpkin Swirl Brownies

Today, we are delighted to celebrate this Thanksgiving with this colorful special Thanksliving vegan dessert, Vegan Pumpkin Swirl Brownies. This recipe calls for two separate batters, one is the Vegan Brownie Batter, and the other is the Vegan Pumpkin Swirl Batter. We will now prepare the brownie batter. Pour two tablespoons of flaxseed meal into a large bowl, add one cup of water, and mix well. W

Veganismo: il nobile stile di vita

2022-11-20 405 Visualizzazioni

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2022-11-20

Veganismo: il nobile stile di vita

My Vegan Journey: Reverend Andrew Bear (vegan) - Saving your Soul with Veganism, Part 1 of 2

17:33

My Vegan Journey: Reverend Andrew Bear (vegan) - Saving your Soul with Veganism, Part 1 of 2

On today’s show, we meet with Reverend Andrew Bear (vegan). Besides working as a chaplain at a community hospital, Reverend Bear is also a musician, an animal-people activist, and a practising Buddhist. In Reverend Bear’s case, it was not until a serendipitous meeting with the respected Buddhist teacher, Venerable Thích Nhất Hạnh (vegan), that his journey into veganism began. “And the first mindfu

Veganismo: il nobile stile di vita

2022-11-16 388 Visualizzazioni

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2022-11-16

Veganismo: il nobile stile di vita

Exploring Veterinary Nutrition with Dr. Arielle Griffiths (vegan), Part 1 of 2

15:56

Exploring Veterinary Nutrition with Dr. Arielle Griffiths (vegan), Part 1 of 2

We were honored to interview Dr. Arielle Griffiths, a member of the Royal College of Veterinary Surgeons who specializes in plant-based meal regimens developed for animal-people. In 2003, in an era where the word “vegan” was relatively unheard of, a dog-person named Bramble entered the Guinness Book of Records as the oldest living dog-person at that time. Bramble was then 27 years old, the equival

Veganismo: il nobile stile di vita

2022-11-15 331 Visualizzazioni

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2022-11-15

Veganismo: il nobile stile di vita

Thanksgiving Special, Part 1 of 2 – Cheesy Vegan Cauliflower Casserole

14:17

Thanksgiving Special, Part 1 of 2 – Cheesy Vegan Cauliflower Casserole

Today we are delighted to share with you a traditional Thanksgiving casserole baked with vegan cheese and cauliflower. Let’s start with the ingredients for this dish. We will need one head of cauliflower. For the Crispy Topping, we need one cup of vegan Panko breadcrumbs and two tablespoons of softened vegan butter.While the raw cashews are left to soak and soften, let’s prepare the cauliflower. O

Veganismo: il nobile stile di vita

2022-11-13 433 Visualizzazioni

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2022-11-13

Veganismo: il nobile stile di vita

My Vegan Journey: Ditching Meat for a Completely Vegan Menu with Kenny Annis (vegan)

12:43

My Vegan Journey: Ditching Meat for a Completely Vegan Menu with Kenny Annis (vegan)

On today’s show, we meet the valiant Kenny Annis, a musician who courageously turned his once-famous meat restaurant, “Nick’s Kitchen,” into a vibrant vegan restaurant.“One of my early childhood memories I was three years old at my grandparents' house in Maine and a truckload of pigs came by and I thought they were so cute with their snouts. Apparently, I could hear them right down the street, and

Veganismo: il nobile stile di vita

2022-11-03 351 Visualizzazioni

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2022-11-03

Veganismo: il nobile stile di vita

My Vegan Journey: Lisa Vittoria (vegan) and Her World Vegan Cuisine Experience

15:34

My Vegan Journey: Lisa Vittoria (vegan) and Her World Vegan Cuisine Experience

On today’s show, we meet the vivacious vegan chef, Ms. Lisa Vittoria from San Francisco, California, in the United States. “I was born and raised in the (San Francisco) Bay Area, and I've always had a passion for cooking and that is thanks to my mom. So, I grew up really a lot in the kitchen and with my family, we would cook a lot, and I grew up eating everything.” “I loved it. It was actually so

Veganismo: il nobile stile di vita

2022-10-27 338 Visualizzazioni

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2022-10-27

Veganismo: il nobile stile di vita

Chris Tucker (vegan) - Vegan Baker of Goodness, Part 2 of 2

12:33

Chris Tucker (vegan) - Vegan Baker of Goodness, Part 2 of 2

In our previous episode, we learned about Chef Tucker’s many successes. Today, we will discover more about his philanthropic undertakings, such as the Cake Initiative that began during the COVID lockdowns. “And cakes are very expensive here in Los Angeles. Even if you were to go to a grocery store and grab just a normal cake, it's still expensive, especially if times are really tough.” “And so tha

Veganismo: il nobile stile di vita

2022-10-25 276 Visualizzazioni

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2022-10-25

Veganismo: il nobile stile di vita

Burmese Chickpea Tofu, Part 2 of 2 – Vegan Shan To Hpu Thouk (Tofu Salad) & Vegan Shan To Hpu Gyaw (Fried Tofu)

14:49

Burmese Chickpea Tofu, Part 2 of 2 – Vegan Shan To Hpu Thouk (Tofu Salad) & Vegan Shan To Hpu Gyaw (Fried Tofu)

Today we will use chickpea flour. Here we have two cups of chickpea flour in the bowl. Add one teaspoon of salt and one teaspoon of turmeric and mix well. Gradually add 800 milliliters of water into the bowl and continue thoroughly stirring until there are no more lumps in the chickpea batter. Next, we will prepare some Chili Soy Sauce. Cut two chili peppers crosswise into small pieces and mix the

Veganismo: il nobile stile di vita

2022-10-23 344 Visualizzazioni

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2022-10-23

Veganismo: il nobile stile di vita

Chris Tucker (vegan) - Vegan Baker of Goodness, Part 1 of 2

15:16

Chris Tucker (vegan) - Vegan Baker of Goodness, Part 1 of 2

Today, it is our pleasure to feature Chef Chris Tucker, an innovative vegan baker contestant of The Great American Baking Show in 2018, and founder of the company Betta With Butta. Chris grew up learning about food preparation from a very young age, as his family owned a restaurant they purchased the year he was born. “I actually became a vegan only three years ago. So, I guess I'm definitely cons

Veganismo: il nobile stile di vita

2022-10-18 437 Visualizzazioni

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2022-10-18

Veganismo: il nobile stile di vita

Burmese Chickpea Tofu, Part 1 of 2 – Vegan To Hpu Nway (Warm Tofu Noodle Soup)

15:46

Burmese Chickpea Tofu, Part 1 of 2 – Vegan To Hpu Nway (Warm Tofu Noodle Soup)

The street foods of Myanmar are a wonderful mixture of culinary tastes from many ethnic cultures, influenced by flavors, ingredients, and cooking techniques of its neighboring countries such as India, China, and Thailand. Today we will use dried chickpeas to make a popular morning meal in the Shan State, To Hpu Nway, also called Warm Burmese Tofu Noodle Soup. As this is an allium-free recipe, we r

Veganismo: il nobile stile di vita

2022-10-16 784 Visualizzazioni

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2022-10-16

Veganismo: il nobile stile di vita

My Vegan Journey: Veganism is Spiritual Practice with Lisa Levinson (vegan)

14:57

My Vegan Journey: Veganism is Spiritual Practice with Lisa Levinson (vegan)

Ms. Levinson is the Operations Manager and Sustainable Activism Campaign Director at the non-profit In Defence of Animals, and Exhibit Director & Designer at The National Museum of Animal 7 Society in Los Angeles, California, USA. Not only is Ms. Levinson a staunch animal-people activist, but she is also a deeply spiritual vegan. Our Beloved Supreme Master Ching Hai explains that following a vegan

Veganismo: il nobile stile di vita

2022-10-12 290 Visualizzazioni

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2022-10-12

Veganismo: il nobile stile di vita

Violet’s Vegan Comics – Vegan-Friendly Stories for Children

12:59

Violet’s Vegan Comics – Vegan-Friendly Stories for Children

Violet Plum and her daughter Miranda Lemon are authors and illustrators of vegan-themed comics and other books, which they create to provide children around the world with vegan heroes and role models. They also support an animal sanctuary through their work. “We became vegan about twenty years ago. I went vegetarian when I was thirteen, but I didn't realize that animals were still killed for milk

Veganismo: il nobile stile di vita

2022-10-11 219 Visualizzazioni

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2022-10-11

Veganismo: il nobile stile di vita

Working Towards Eden on Earth: Meat and Dairy Farmers Going Vegan

13:51

Working Towards Eden on Earth: Meat and Dairy Farmers Going Vegan

Being vegan worldwide is the advancement of compassion that will uplift and unify all cultures, bringing tranquility to humans and animal-people alike. The inner peace that comes from replacing killing with respect for all life will spread like a wave across the globe, elevate human hearts, and create a harmonious Eden on Earth. That will bring us all to a lasting Golden Era.Vegans come from all w

Veganismo: il nobile stile di vita

2022-10-07 360 Visualizzazioni

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2022-10-07

Veganismo: il nobile stile di vita

Susana Chavez (vegan) - From Slaughterhouse Worker to Vegan Activist, Part 2 of 2

16:52

Susana Chavez (vegan) - From Slaughterhouse Worker to Vegan Activist, Part 2 of 2

“My name is Susana and I killed thousands of chickens before they became my friends. When I lived in Mexico City, I worked in a slaughterhouse. The chickens always showed their fear in their eyes.” Now Susana Chavez is a vegan animal-people activist who considers chicken-people and other animal-people to be her friends. She acknowledges the suffering that slaughterhouse workers endure and hopes fo

Veganismo: il nobile stile di vita

2022-10-06 188 Visualizzazioni

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2022-10-06

Veganismo: il nobile stile di vita

Susana Chavez (vegan) - From Slaughterhouse Worker to Vegan Activist, Part 1 of 2

14:57

Susana Chavez (vegan) - From Slaughterhouse Worker to Vegan Activist, Part 1 of 2

Susana Chavez is committed to stopping the needless suffering of animal-people, especially those regarded as food. Her determination stems from her experience of being employed to kill chicken-people as a teenager. Having seen the inhumanity and degradation associated with this work, she now encourages people to embrace a vegan diet. She is now also an elected member of the core leadership team of

Veganismo: il nobile stile di vita

2022-09-29 432 Visualizzazioni

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2022-09-29

Veganismo: il nobile stile di vita